Soy protein isolate, potassium type
USDA SR Legacy · 62.3 g
48.3 g more than your starting foodCompare these foodsBeans & lentils · Nutrition facts
Silk Vanilla Soy Yogurt (Family Size)
79 calories and 2.6 g of protein per 100 g. Reported fiber: 0.4 g.
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SILK Vanilla soy yogurt (family size)
- Source category
- Legumes and Legume Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 175225
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 9% of 380 other complete beans & lentils profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
179calories
in 227 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 31 g | 11% |
| Fat | 4 g | 5% |
| Fiber | 0.9 g | 3% |
| Total sugars | 24 g | — |
| Sodium | 30 mg | 1% |
| Saturated fat | 0.5 g | 2% |
| Potassium | — | — |
| Calcium | 300 mg | 23% |
| Iron | 1.09 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 3 µg | 15% |
Estimated energy from macros
Protein 13%Carbs 67%Fat 20%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Explore beans & lentilsWhat else fits your plate?
Same broad food category
This food: 6.7 g protein in 253.2 g. Choices below have more on this basis.
Soy protein isolate
USDA SR Legacy · 59.7 g
46 g more than your starting foodCompare these foodsSoy protein concentrate, produced by alcohol extraction
USDA SR Legacy · 61 g
32.1 g more than your starting foodCompare these foodsSoy protein concentrate, produced by acid wash
USDA SR Legacy · 61 g
32.1 g more than your starting foodCompare these foodsSoy sauce made from soy (tamari)
USDA SR Legacy · 333.3 g
28.3 g more than your starting foodCompare these foodsPeanut flour, defatted
USDA SR Legacy · 61.2 g
25.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 80.7 g | 1051 |
| Energy | 79 kcal | 1008 |
| Energy | 331 kj | 1062 |
| Protein | 2.64 g | 1003 |
| Total lipid (fat) | 1.76 g | 1004 |
| Ash | 1.24 g | 1007 |
| Carbohydrate, by difference | 13.66 g | 1005 |
| Fiber, total dietary | 0.4 g | 1079 |
| Sugars, Total | 10.57 g | 2000 |
| Calcium, Ca | 132 mg | 1087 |
| Iron, Fe | 0.48 mg | 1089 |
| Sodium, Na | 13 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin D (D2 + D3), International Units | 53 iu | 1110 |
| Vitamin D (D2 + D3) | 1.3 µg | 1114 |
| Fatty acids, total saturated | 0.22 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |