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Savory snacks · Nutrition facts

Snack Factory Pretzel Crisps Rye Pretzel Crackers, 7.2 oz Bag

393 calories and 10.7 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Dec 2024Snack factory

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Snack Factory Pretzel Crisps Rye Pretzel Crackers, 7.2 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00049508252719
Source record
USDA FDC 2722367
Publication date
Jan 2025
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 88% of 1,039 other complete savory snacks profiles.

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What’s in it?

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, CANE SUGAR, SALT, SPICES, TAPIOCA MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT), CANOLA OIL, COCOA PROCESSED WITH ALKALI (DUTCHED), DEHYDRATED ONIONS, YEAST EXTRACT, SODA. CONTAINS: WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 28 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate24 g9%
Fat0.5 g1%
Fiber1 g4%
Total sugars2 g—
Sodium350 mg15%
Saturated fat0 g0%
Potassium60 mg1%
Calcium20 mg2%
Iron1.4 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 85%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.5 g protein in 50.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy393 kcal1008
Protein10.71 g1003
Total lipid (fat)1.79 g1004
Carbohydrate, by difference85.71 g1005
Fiber, total dietary3.6 g1079
Sugars, Total7.14 g2000
Sugars, added7.1 g1235
Calcium, Ca71 mg1087
Iron, Fe5 mg1089
Potassium, K214 mg1092
Sodium, Na1,250 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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