Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
16.4 g more than your starting foodCompare these foods393 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.
Snack Factory Pretzel Crisps, Sea Salt & Cracked Pepper, 11.25 Oz
On a 100 g basis, this record has more protein than 42% of 1,039 other complete savory snacks profiles.
Compare with another foodINGREDIENTS: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning (Maltodextrin, Sea Salt, Dextrose, Black Pepper, Whey, Onion Powder, Garlic Powder, Yeast Extract, Salt, Vinegar, Citric Acid, Lactic Acid, Malic Acid, Natural Flavors), Canola Oil, Sugar, Salt, Malt Syrup (Tapioca Syrup, Malt Extract). CONTAINS: WHEAT, MILK.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 22 g | 8% |
| Fat | 1.5 g | 2% |
| Fiber | 1 g | 4% |
| Total sugars | 2 g | — |
| Sodium | 360 mg | 16% |
| Saturated fat | 0 g | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 1.2 mg | 7% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 3.6 g protein in 50.9 g. Choices below have more on this basis.
Toms · 35 g
16.4 g more than your starting foodCompare these foodsToms · 35 g
16.4 g more than your starting foodCompare these foodsBanquet · 94.3 g
10.8 g more than your starting foodCompare these foodsPenrose · 80 g
8 g more than your starting foodCompare these foodsPenrose · 80 g
8 g more than your starting foodCompare these foodsZee Zees · 155 g
7.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Snack Factory Pretzel Crisps, Sea Salt & Cracked Pepper, 11.25 OzFDC 2698508 | Jun 2024 | 100 g | 393 | 7.1 g | 1,286 mg |
| Snack Factory Pretzel Crisps, Sea Salt & Cracked Pepper, 11.25 OzFDC 2691267 | Apr 2024 | 100 g | 393 | 7.1 g | 1,286 mg |
| SEA SALT & CRACKED PEPPER PRETZEL CRISPS, SEA SALT & CRACKED PEPPERFDC 2075029 | Apr 2021 | 100 g | 393 | 7.1 g | 1,286 mg |
| SEA SALT & CRACKED PEPPER PRETZEL CRISPS, SEA SALT & CRACKED PEPPERFDC 1784977 | Apr 2021 | 100 g | 393 | 7.1 g | 1,286 mg |
| SEA SALT & CRACKED PEPPER, THIN, CRUNCHY PRETZEL CRACKERSFDC 479850 | Jul 2017 | 100 g | 393 | 7.1 g | 1,786 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 393 kcal | 1008 |
| Protein | 7.14 g | 1003 |
| Total lipid (fat) | 5.36 g | 1004 |
| Carbohydrate, by difference | 78.57 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 7.14 g | 2000 |
| Sugars, added | 7.1 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 4.29 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 1,286 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 3.57 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.