Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
20 g more than your starting foodCompare these foods429 calories and 0 g of protein per 100 g. Reported fiber: 3.6 g.
Snyder's of Hanover Pretzels, Gluten Free Pretzel Sticks, 8 Oz
On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.
Compare with another foodINGREDIENTS: CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, PALM OIL, SODIUM CARBOXYMETHYLCELLULOSE, DEXTROSE, SALT, SUNFLOWER LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), YEAST, CITRIC ACID, SODA.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 24 g | 9% |
| Fat | 3 g | 4% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 330 mg | 14% |
| Saturated fat | 1 g | 5% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 0 g protein in 46.6 g. Choices below have more on this basis.
Toms · 35 g
20 g more than your starting foodCompare these foodsToms · 35 g
20 g more than your starting foodCompare these foodsBanquet · 94.3 g
14.4 g more than your starting foodCompare these foodsPenrose · 80 g
11.7 g more than your starting foodCompare these foodsPenrose · 80 g
11.7 g more than your starting foodCompare these foodsZee Zees · 155 g
10.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Snyder's of Hanover Pretzels, Gluten Free Pretzel Sticks, 8 OzFDC 2696182 | Jun 2024 | 100 g | 429 | 0 g | 1,179 mg |
| Snyder's of Hanover Pretzels, Gluten Free Pretzel Sticks, 8 OzFDC 2690893 | Apr 2024 | 100 g | 429 | 0 g | 1,179 mg |
| GLUTEN FREE PRETZEL STICKSFDC 2676119 | Jul 2022 | 100 g | 429 | 0 g | 1,179 mg |
| GLUTEN FREE PRETZEL STICKSFDC 1904327 | Sep 2020 | 100 g | 429 | 0 g | 1,179 mg |
| GLUTEN FREE PRETZEL STICKSFDC 1576122 | Sep 2020 | 100 g | 429 | 0 g | 1,179 mg |
| GLUTEN FREE PRETZEL STICKSFDC 1284019 | Sep 2020 | 100 g | — | — g | — mg |
| GLUTEN FREE PRETZEL STICKSFDC 1113950 | Sep 2020 | 100 g | 429 | 0 g | 1,179 mg |
| SNYDER'S OF HANOVER, GLUTEN FREE PRETZEL STICKSFDC 644040 | Jan 2018 | 100 g | 367 | 0 g | 867 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 429 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 10.71 g | 1004 |
| Carbohydrate, by difference | 85.71 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 3.57 g | 2000 |
| Sugars, added | 3.6 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 1,179 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.57 g | 1258 |
| Fatty acids, total monounsaturated | 3.57 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.