Soup · Nutrition facts

Soup, Bean with Bacon, Condensed

117 calories and 6.5 g of protein per 100 g. Reported fiber: 4.6 g.

USDA SR LegacyPublished Apr 2019

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Soup, bean with bacon, condensed, single brand

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171586
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 91% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
150calories
in 128 g
NutrientAmountDaily value
Protein8.3 g—
Carbohydrate23 g8%
Fat2.7 g3%
Fiber5.9 g21%
Total sugars——
Sodium860 mg37%
Saturated fat0.8 g4%
Potassium——
Calcium——
Iron1.75 mg10%
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 22%Carbs 62%Fat 16%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.1 g protein in 170.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.9 g1051
Energy117 kcal1008
Energy490 kj1062
Protein6.5 g1003
Total lipid (fat)2.1 g1004
Ash2.5 g1007
Carbohydrate, by difference18 g1005
Fiber, total dietary4.6 g1079
Iron, Fe1.37 mg1089
Sodium, Na672 mg1093
Carotene, beta110 µg1107
Vitamin A, IU183 iu1104
Fatty acids, total saturated0.601 g1258
Fatty acids, total monounsaturated0.747 g1292
Fatty acids, total polyunsaturated0.446 g1293
Cholesterol3 mg1253