Soup · Nutrition facts

Soup, Bean with Frankfurters, Canned, Prepared with Equal Volume Water

75 calories and 4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Soup, bean with frankfurters, canned, prepared with equal volume water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172905
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
188calories
in 250 g
NutrientAmountDaily value
Protein10 g—
Carbohydrate22 g8%
Fat7 g9%
Fiber——
Total sugars——
Sodium1,093 mg48%
Saturated fat2.1 g11%
Potassium478 mg10%
Calcium88 mg7%
Iron2.35 mg13%
Magnesium48 mg11%
Vitamin C1 mg1%
Vitamin D——
Estimated energy from macros
Protein 21%Carbs 46%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.6 g protein in 266.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 60 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water83.03 g1051
Energy75 kcal1008
Energy314 kj1062
Protein3.99 g1003
Total lipid (fat)2.79 g1004
Ash1.39 g1007
Carbohydrate, by difference8.8 g1005
Calcium, Ca35 mg1087
Iron, Fe0.94 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P66 mg1091
Potassium, K191 mg1092
Sodium, Na437 mg1093
Zinc, Zn0.47 mg1095
Copper, Cu0.158 mg1098
Manganese, Mn0.315 mg1101
Selenium, Se3.4 µg1103
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.044 mg1165
Riboflavin0.026 mg1166
Niacin0.41 mg1167
Pantothenic acid0.04 mg1170
Vitamin B-60.053 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Vitamin B-120.03 µg1178
Vitamin A, RAE17 µg1106
Retinol0 µg1105
Vitamin A, IU348 iu1104
Fatty acids, total saturated0.85 g1258
SFA 14:00.03 g1264
SFA 16:00.56 g1265
SFA 18:00.24 g1266
Fatty acids, total monounsaturated1.09 g1292
MUFA 16:10.06 g1275
MUFA 18:11.01 g1268
Fatty acids, total polyunsaturated0.66 g1293
PUFA 18:20.5 g1269
PUFA 18:30.14 g1270
Cholesterol5 mg1253
Tryptophan0.042 g1210
Threonine0.165 g1211
Isoleucine0.195 g1212
Leucine0.329 g1213
Lysine0.272 g1214
Methionine0.05 g1215
Cystine0.044 g1216
Phenylalanine0.223 g1217
Tyrosine0.119 g1218
Valine0.22 g1219
Arginine0.21 g1220
Histidine0.104 g1221
Alanine0.199 g1222
Aspartic acid0.447 g1223
Glutamic acid0.736 g1224
Glycine0.193 g1225
Proline0.18 g1226
Serine0.198 g1227