Soup · Nutrition facts

Soup, Chicken with Rice, Canned, Prepared with Equal Volume Water

24 calories and 1.5 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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Soup, chicken with rice, canned, prepared with equal volume water

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 172910
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 23% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
58calories
in 243 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate7.1 g3%
Fat1.9 g2%
Fiber0.7 g3%
Total sugars0.2 g—
Sodium578 mg25%
Saturated fat0.4 g2%
Potassium100 mg2%
Calcium22 mg2%
Iron0.75 mg4%
Magnesium0 mg0%
Vitamin C0.2 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 24%Carbs 48%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.1 g protein in 833.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.87 g1051
Energy24 kcal1008
Energy102 kj1062
Protein1.45 g1003
Total lipid (fat)0.78 g1004
Ash0.99 g1007
Carbohydrate, by difference2.92 g1005
Fiber, total dietary0.3 g1079
Sugars, Total0.08 g2000
Calcium, Ca9 mg1087
Iron, Fe0.31 mg1089
Magnesium, Mg0 mg1090
Phosphorus, P9 mg1091
Potassium, K41 mg1092
Sodium, Na238 mg1093
Zinc, Zn0.11 mg1095
Copper, Cu0.053 mg1098
Manganese, Mn0.15 mg1101
Selenium, Se2.1 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.007 mg1165
Riboflavin0.01 mg1166
Niacin0.459 mg1167
Pantothenic acid0.07 mg1170
Vitamin B-60.01 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total4.9 mg1180
Vitamin B-120.07 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE9 µg1106
Retinol0 µg1105
Carotene, beta83 µg1107
Carotene, alpha39 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU170 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin3 µg1123
Vitamin E (alpha-tocopherol)0.03 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.185 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.005 g1264
SFA 16:00.145 g1265
SFA 18:00.035 g1266
Fatty acids, total monounsaturated0.37 g1292
MUFA 16:10.03 g1275
MUFA 18:10.34 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.17 g1293
PUFA 18:20.16 g1269
PUFA 18:30.005 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol3 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058