Soup · Nutrition facts

Soup, Clam Chowder, Manhattan, Canned, Condensed

61 calories and 1.7 g of protein per 100 g. Reported fiber: 1.2 g.

USDA SR LegacyPublished Apr 2019

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Soup, clam chowder, manhattan, canned, condensed

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171152
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 31% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
77calories
in 126 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate12.3 g4%
Fat2.2 g3%
Fiber1.5 g5%
Total sugars3.4 g—
Sodium879 mg38%
Saturated fat0.4 g2%
Potassium189 mg4%
Calcium24 mg2%
Iron1.64 mg9%
Magnesium10 mg2%
Vitamin C4 mg4%
Vitamin D——
Estimated energy from macros
Protein 11%Carbs 63%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.7 g protein in 327.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 54 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.3 g1051
Energy61 kcal1008
Energy255 kj1062
Protein1.74 g1003
Total lipid (fat)1.76 g1004
Ash2.46 g1007
Carbohydrate, by difference9.74 g1005
Fiber, total dietary1.2 g1079
Sugars, Total2.7 g2000
Calcium, Ca19 mg1087
Iron, Fe1.3 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P33 mg1091
Potassium, K150 mg1092
Sodium, Na698 mg1093
Zinc, Zn0.74 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.3 mg1101
Selenium, Se7.5 µg1103
Vitamin C, total ascorbic acid3.2 mg1162
Thiamin0.024 mg1165
Riboflavin0.032 mg1166
Niacin0.65 mg1167
Pantothenic acid0.15 mg1170
Vitamin B-60.08 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-123.23 µg1178
Vitamin A, RAE41 µg1106
Retinol3 µg1105
Carotene, beta399 µg1107
Carotene, alpha87 µg1108
Cryptoxanthin, beta15 µg1120
Vitamin A, IU762 iu1104
Lycopene6,426 µg1122
Lutein + zeaxanthin27 µg1123
Vitamin E (alpha-tocopherol)1.03 mg1109
Vitamin K (phylloquinone)5.5 µg1185
Fatty acids, total saturated0.305 g1258
SFA 14:00.01 g1264
SFA 16:00.244 g1265
SFA 18:00.051 g1266
Fatty acids, total monounsaturated0.305 g1292
MUFA 16:10.01 g1275
MUFA 18:10.295 g1268
Fatty acids, total polyunsaturated1.027 g1293
PUFA 18:20.956 g1269
PUFA 18:30.071 g1270
Cholesterol2 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058