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Soup · Nutrition facts

Soup, Cream of Chicken, Canned, Prepared with Equal Volume Milk

77 calories and 3 g of protein per 100 g. Reported fiber: 0.1 g.

USDA SR LegacyPublished Apr 2019

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Soup, cream of chicken, canned, prepared with equal volume milk

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 174537
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 66% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
191calories
in 248 g
NutrientAmountDaily value
Protein7.5 g—
Carbohydrate15 g5%
Fat11.5 g15%
Fiber0.2 g1%
Total sugars——
Sodium898 mg39%
Saturated fat4.6 g23%
Potassium273 mg6%
Calcium181 mg14%
Iron0.67 mg4%
Magnesium17 mg4%
Vitamin C1.2 mg1%
Vitamin D——
Estimated energy from macros
Protein 15%Carbs 31%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.8 g protein in 259.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 71 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.83 g1051
Energy77 kcal1008
Energy322 kj1062
Protein3.01 g1003
Total lipid (fat)4.62 g1004
Ash1.51 g1007
Carbohydrate, by difference6.04 g1005
Fiber, total dietary0.1 g1079
Calcium, Ca73 mg1087
Iron, Fe0.27 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P61 mg1091
Potassium, K110 mg1092
Sodium, Na362 mg1093
Zinc, Zn0.27 mg1095
Copper, Cu0.056 mg1098
Manganese, Mn0.153 mg1101
Vitamin C, total ascorbic acid0.5 mg1162
Thiamin0.03 mg1165
Riboflavin0.104 mg1166
Niacin0.372 mg1167
Pantothenic acid0.23 mg1170
Vitamin B-60.027 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Vitamin B-120.22 µg1178
Vitamin A, IU288 iu1104
Fatty acids, total saturated1.87 g1258
SFA 4:00.07 g1259
SFA 6:00.05 g1260
SFA 8:00.03 g1261
SFA 10:00.05 g1262
SFA 12:00.06 g1263
SFA 14:00.23 g1264
SFA 16:00.96 g1265
SFA 18:00.36 g1266
Fatty acids, total monounsaturated1.8 g1292
MUFA 16:10.16 g1275
MUFA 18:11.6 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.66 g1293
PUFA 18:20.61 g1269
PUFA 18:30.05 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol11 mg1253
Tryptophan0.04 g1210
Threonine0.126 g1211
Isoleucine0.167 g1212
Leucine0.265 g1213
Lysine0.215 g1214
Methionine0.073 g1215
Cystine0.035 g1216
Phenylalanine0.14 g1217
Tyrosine0.126 g1218
Valine0.179 g1219
Arginine0.126 g1220
Histidine0.081 g1221
Alanine0.116 g1222
Aspartic acid0.221 g1223
Glutamic acid0.655 g1224
Glycine0.089 g1225
Proline0.261 g1226
Serine0.149 g1227
Alcohol, ethyl0 g1018

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Soup, Cream of Chicken, Canned, CondensedUSDA SR Legacy · Apr 2019Soup, Cream of Chicken, Canned, Condensed, Reduced SodiumUSDA SR Legacy · Apr 2019Soup, Cream of Chicken, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019Soup, Cream of Chicken, DryUSDA SR Legacy · Apr 2019

Explore soup by nutrient.

Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.