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Soup · Nutrition facts

Soup, Cream of Shrimp, Canned, Condensed

72 calories and 2.2 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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Soup, cream of shrimp, canned, condensed

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171159
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 45% of 394 other complete soup profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
91calories
in 126 g
NutrientAmountDaily value
Protein2.8 g—
Carbohydrate8.2 g3%
Fat5.2 g7%
Fiber0.3 g1%
Total sugars——
Sodium863 mg38%
Saturated fat3.3 g16%
Potassium59 mg1%
Calcium18 mg1%
Iron0.53 mg3%
Magnesium9 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 12%Carbs 36%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.2 g protein in 277.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 50 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.85 g1051
Energy72 kcal1008
Energy301 kj1062
Protein2.22 g1003
Total lipid (fat)4.14 g1004
Ash2.26 g1007
Carbohydrate, by difference6.53 g1005
Fiber, total dietary0.2 g1079
Calcium, Ca14 mg1087
Iron, Fe0.42 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P26 mg1091
Potassium, K47 mg1092
Sodium, Na685 mg1093
Zinc, Zn0.6 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.3 mg1101
Selenium, Se4.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.015 mg1165
Riboflavin0.022 mg1166
Niacin0.34 mg1167
Pantothenic acid0.11 mg1170
Vitamin B-60.03 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Choline, total6.9 mg1180
Vitamin B-120.47 µg1178
Vitamin A, RAE32 µg1106
Retinol30 µg1105
Vitamin A, IU126 iu1104
Fatty acids, total saturated2.58 g1258
SFA 4:00.13 g1259
SFA 6:00.08 g1260
SFA 8:00.05 g1261
SFA 10:00.1 g1262
SFA 12:00.12 g1263
SFA 14:00.42 g1264
SFA 16:01.09 g1265
SFA 18:00.5 g1266
Fatty acids, total monounsaturated1.19 g1292
MUFA 16:10.09 g1275
MUFA 18:11.04 g1268
Fatty acids, total polyunsaturated0.15 g1293
PUFA 18:20.1 g1269
PUFA 18:30.06 g1270
Cholesterol13 mg1253
Alcohol, ethyl0 g1018

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Soup, Cream of Potato, Canned, Prepared with Equal Volume MilkUSDA SR Legacy · Apr 2019Soup, Cream of Potato, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019Soup, Cream of Shrimp, Canned, Prepared with Equal Volume Low Fat (2%) MilkUSDA SR Legacy · Apr 2019Soup, Cream of Shrimp, Canned, Prepared with Equal Volume WaterUSDA SR Legacy · Apr 2019

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Low Sodium SoupCompare sodium across prepared soup records. Check whether your package describes prepared or concentrated soup.