Vegetables · Nutrition facts

Steamed Soybeans, Mature Seeds, Sprouted, with Salt

81 calories and 8.5 g of protein per 100 g. Reported fiber: 0.8 g.

USDA SR LegacyPublished Apr 2019

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Soybeans, mature seeds, sprouted, cooked, steamed, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169369
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 97% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
76calories
in 94 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate6.1 g2%
Fat4.2 g5%
Fiber0.8 g3%
Total sugars0.4 g—
Sodium231 mg10%
Saturated fat0.6 g3%
Potassium334 mg7%
Calcium55 mg4%
Iron1.23 mg7%
Magnesium56 mg13%
Vitamin C7.8 mg9%
Vitamin D0 µg0%
Estimated energy from macros
Protein 34%Carbs 26%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 20.9 g protein in 246.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water79.45 g1051
Energy81 kcal1008
Energy340 kj1062
Protein8.47 g1003
Total lipid (fat)4.45 g1004
Ash1.1 g1007
Carbohydrate, by difference6.53 g1005
Fiber, total dietary0.8 g1079
Sugars, Total0.43 g2000
Calcium, Ca59 mg1087
Iron, Fe1.31 mg1089
Magnesium, Mg60 mg1090
Phosphorus, P135 mg1091
Potassium, K355 mg1092
Sodium, Na246 mg1093
Zinc, Zn1.04 mg1095
Copper, Cu0.33 mg1098
Manganese, Mn0.71 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid8.3 mg1162
Thiamin0.205 mg1165
Riboflavin0.053 mg1166
Niacin1.092 mg1167
Pantothenic acid0.743 mg1170
Vitamin B-60.105 mg1175
Folate, total80 µg1177
Folic acid0 µg1186
Folate, food80 µg1187
Folate, DFE80 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol0 µg1105
Carotene, beta12 µg1107
Carotene, alpha12 µg1108
Cryptoxanthin, beta12 µg1120
Vitamin A, IU40 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.21 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)33 µg1185
Fatty acids, total saturated0.617 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.004 g1264
SFA 16:00.448 g1265
SFA 18:00.165 g1266
Fatty acids, total monounsaturated1.009 g1292
MUFA 16:10.009 g1275
MUFA 18:10.991 g1268
MUFA 20:10.009 g1277
Fatty acids, total polyunsaturated2.513 g1293
PUFA 18:22.217 g1269
PUFA 18:30.296 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.103 g1210
Threonine0.325 g1211
Isoleucine0.375 g1212
Leucine0.607 g1213
Lysine0.486 g1214
Methionine0.089 g1215
Cystine0.102 g1216
Phenylalanine0.415 g1217
Tyrosine0.309 g1218
Valine0.401 g1219
Arginine0.585 g1220
Histidine0.225 g1221
Alanine0.355 g1222
Aspartic acid1.148 g1223
Glutamic acid1.272 g1224
Glycine0.325 g1225
Proline0.436 g1226
Serine0.421 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058