Vegetables · Nutrition facts

Raw Soybeans, Mature Seeds, Sprouted

122 calories and 13.1 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Soybeans, mature seeds, sprouted, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169284
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 99% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
43calories
in 35 g
NutrientAmountDaily value
Protein4.6 g—
Carbohydrate3.3 g1%
Fat2.3 g3%
Fiber0.4 g1%
Total sugars——
Sodium5 mg0%
Saturated fat0.3 g2%
Potassium169 mg4%
Calcium23 mg2%
Iron0.74 mg4%
Magnesium25 mg6%
Vitamin C5.4 mg6%
Vitamin D0 µg0%
Estimated energy from macros
Protein 35%Carbs 25%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.5 g protein in 163.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 65 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69.05 g1051
Energy122 kcal1008
Energy510 kj1062
Protein13.09 g1003
Total lipid (fat)6.7 g1004
Ash1.59 g1007
Carbohydrate, by difference9.57 g1005
Fiber, total dietary1.1 g1079
Calcium, Ca67 mg1087
Iron, Fe2.1 mg1089
Magnesium, Mg72 mg1090
Phosphorus, P164 mg1091
Potassium, K484 mg1092
Sodium, Na14 mg1093
Zinc, Zn1.17 mg1095
Copper, Cu0.427 mg1098
Manganese, Mn0.702 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid15.3 mg1162
Thiamin0.34 mg1165
Riboflavin0.118 mg1166
Niacin1.148 mg1167
Pantothenic acid0.929 mg1170
Vitamin B-60.176 mg1175
Folate, total172 µg1177
Folic acid0 µg1186
Folate, food172 µg1187
Folate, DFE172 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Vitamin A, IU11 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.929 g1258
SFA 14:00.007 g1264
SFA 16:00.674 g1265
SFA 18:00.249 g1266
Fatty acids, total monounsaturated1.518 g1292
MUFA 16:10.013 g1275
MUFA 18:11.492 g1268
MUFA 20:10.013 g1277
Fatty acids, total polyunsaturated3.783 g1293
PUFA 18:23.338 g1269
PUFA 18:30.445 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.159 g1210
Threonine0.503 g1211
Isoleucine0.58 g1212
Leucine0.938 g1213
Lysine0.752 g1214
Methionine0.138 g1215
Cystine0.157 g1216
Phenylalanine0.641 g1217
Tyrosine0.477 g1218
Valine0.62 g1219
Arginine0.905 g1220
Histidine0.348 g1221
Alanine0.549 g1222
Aspartic acid1.774 g1223
Glutamic acid1.966 g1224
Glycine0.503 g1225
Proline0.674 g1226
Serine0.651 g1227