Vegetables · Nutrition facts

Spinach, Canned, No Salt Added

19 calories and 2.1 g of protein per 100 g. Reported fiber: 2.2 g.

USDA SR LegacyPublished Apr 2019

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Spinach, canned, no salt added, solids and liquids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170123
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 49% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
44calories
in 234 g
NutrientAmountDaily value
Protein4.9 g—
Carbohydrate6.8 g2%
Fat0.9 g1%
Fiber5.1 g18%
Total sugars0.8 g—
Sodium176 mg8%
Saturated fat0.1 g1%
Potassium538 mg11%
Calcium194 mg15%
Iron3.7 mg21%
Magnesium131 mg31%
Vitamin C31.6 mg35%
Vitamin D0 µg0%
Estimated energy from macros
Protein 36%Carbs 50%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 22.2 g protein in 1,052.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.22 g1051
Energy19 kcal1008
Energy79 kj1062
Protein2.11 g1003
Total lipid (fat)0.37 g1004
Ash1.38 g1007
Carbohydrate, by difference2.92 g1005
Fiber, total dietary2.2 g1079
Sugars, Total0.33 g2000
Calcium, Ca83 mg1087
Iron, Fe1.58 mg1089
Magnesium, Mg56 mg1090
Phosphorus, P32 mg1091
Potassium, K230 mg1092
Sodium, Na75 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.116 mg1098
Manganese, Mn0.493 mg1101
Selenium, Se1.2 µg1103
Vitamin C, total ascorbic acid13.5 mg1162
Thiamin0.018 mg1165
Riboflavin0.106 mg1166
Niacin0.271 mg1167
Pantothenic acid0.038 mg1170
Vitamin B-60.08 mg1175
Folate, total58 µg1177
Folic acid0 µg1186
Folate, food58 µg1187
Folate, DFE58 µg1190
Choline, total15.2 mg1180
Vitamin B-120 µg1178
Vitamin A, RAE404 µg1106
Retinol0 µg1105
Carotene, beta4,850 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8,084 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin8,722 µg1123
Vitamin E (alpha-tocopherol)1.6 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)380.8 µg1185
Fatty acids, total saturated0.06 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.008 g1264
SFA 16:00.044 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.01 g1292
MUFA 16:10.005 g1275
MUFA 18:10.005 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.155 g1293
PUFA 18:20.023 g1269
PUFA 18:30.122 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.028 g1210
Threonine0.09 g1211
Isoleucine0.108 g1212
Leucine0.164 g1213
Lysine0.129 g1214
Methionine0.039 g1215
Cystine0.025 g1216
Phenylalanine0.095 g1217
Tyrosine0.08 g1218
Valine0.119 g1219
Arginine0.119 g1220
Histidine0.047 g1221
Alanine0.104 g1222
Aspartic acid0.177 g1223
Glutamic acid0.253 g1224
Glycine0.099 g1225
Proline0.082 g1226
Serine0.076 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058