Meat & poultry · Nutrition facts

Raw Squab, (Pigeon), Meat and Skin

294 calories and 18.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Squab, (pigeon), meat and skin, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174475
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 38% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
250calories
in 85 g
NutrientAmountDaily value
Protein15.7 g—
Carbohydrate0 g0%
Fat20.2 g26%
Fiber0 g0%
Total sugars——
Sodium46 mg2%
Saturated fat7.2 g36%
Potassium169 mg4%
Calcium10 mg1%
Iron3.01 mg17%
Magnesium19 mg4%
Vitamin C4.4 mg5%
Vitamin D——
Estimated energy from macros
Protein 26%Carbs 0%Fat 74%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.6 g protein in 68 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water56.6 g1051
Energy294 kcal1008
Energy1,230 kj1062
Protein18.47 g1003
Total lipid (fat)23.8 g1004
Ash1.4 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca12 mg1087
Iron, Fe3.54 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P248 mg1091
Potassium, K199 mg1092
Sodium, Na54 mg1093
Zinc, Zn2.2 mg1095
Copper, Cu0.437 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se13.3 µg1103
Vitamin C, total ascorbic acid5.2 mg1162
Thiamin0.212 mg1165
Riboflavin0.224 mg1166
Niacin6.046 mg1167
Pantothenic acid0.76 mg1170
Vitamin B-60.41 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.4 µg1178
Vitamin A, RAE73 µg1106
Retinol73 µg1105
Vitamin A, IU243 iu1104
Fatty acids, total saturated8.43 g1258
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.03 g1264
SFA 16:04.79 g1265
SFA 18:02.69 g1266
Fatty acids, total monounsaturated9.72 g1292
MUFA 16:13.47 g1275
MUFA 18:16.26 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.07 g1293
PUFA 18:22.67 g1269
PUFA 18:30 g1270
PUFA 20:40.16 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.07 g1280
PUFA 22:6 n-3 (DHA)0.02 g1272
Cholesterol95 mg1253
Tryptophan0.268 g1210
Threonine0.884 g1211
Isoleucine0.943 g1212
Leucine1.506 g1213
Lysine1.537 g1214
Methionine0.552 g1215
Cystine0.32 g1216
Phenylalanine0.773 g1217
Tyrosine0.789 g1218
Valine0.967 g1219
Arginine1.21 g1220
Histidine0.647 g1221
Alanine1.194 g1222
Aspartic acid1.557 g1223
Glutamic acid2.378 g1224
Glycine1.491 g1225
Proline0.839 g1226
Serine0.878 g1227