Vegetables · Nutrition facts

Boiled Squash, Summer, Crookneck and Straightneck, Frozen, Drained, with Salt

25 calories and 1.3 g of protein per 100 g. Reported fiber: 1.4 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170532
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 31% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
48calories
in 192 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate10.6 g4%
Fat0.4 g0%
Fiber2.7 g10%
Total sugars4.5 g—
Sodium465 mg20%
Saturated fat0.1 g0%
Potassium486 mg10%
Calcium38 mg3%
Iron1 mg6%
Magnesium52 mg12%
Vitamin C13.1 mg15%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 76%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 10.2 g protein in 800 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 78 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water92.24 g1051
Energy25 kcal1008
Energy105 kj1062
Protein1.28 g1003
Total lipid (fat)0.2 g1004
Ash0.74 g1007
Carbohydrate, by difference5.54 g1005
Fiber, total dietary1.4 g1079
Sugars, Total2.33 g2000
Calcium, Ca20 mg1087
Iron, Fe0.52 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P41 mg1091
Potassium, K253 mg1092
Sodium, Na242 mg1093
Zinc, Zn0.34 mg1095
Copper, Cu0.073 mg1098
Manganese, Mn0.263 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid6.8 mg1162
Thiamin0.036 mg1165
Riboflavin0.047 mg1166
Niacin0.44 mg1167
Pantothenic acid0.102 mg1170
Vitamin B-60.099 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Choline, total9.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE10 µg1106
Retinol0 µg1105
Carotene, beta120 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU201 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin388 µg1123
Vitamin E (alpha-tocopherol)0.15 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)5.4 µg1185
Fatty acids, total saturated0.04 g1258
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.035 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.015 g1292
MUFA 16:10.001 g1275
MUFA 18:10.014 g1268
Fatty acids, total polyunsaturated0.082 g1293
PUFA 18:20.031 g1269
PUFA 18:30.051 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.011 g1210
Threonine0.031 g1211
Isoleucine0.046 g1212
Leucine0.075 g1213
Lysine0.071 g1214
Methionine0.018 g1215
Cystine0.014 g1216
Phenylalanine0.045 g1217
Tyrosine0.034 g1218
Valine0.058 g1219
Arginine0.054 g1220
Histidine0.028 g1221
Alanine0.067 g1222
Aspartic acid0.157 g1223
Glutamic acid0.138 g1224
Glycine0.048 g1225
Proline0.04 g1226
Serine0.052 g1227
Caffeine0 mg1057
Theobromine0 mg1058