Vegetables · Nutrition facts

Boiled Squash, Summer, Zucchini, Includes Skin, Frozen, Drained, without Salt

17 calories and 1.2 g of protein per 100 g. Reported fiber: 1.3 g.

USDA SR LegacyPublished Apr 2019

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Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168470
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 27% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
38calories
in 223 g
NutrientAmountDaily value
Protein2.6 g—
Carbohydrate7.9 g3%
Fat0.3 g0%
Fiber2.9 g10%
Total sugars3.8 g—
Sodium4 mg0%
Saturated fat0.1 g0%
Potassium433 mg9%
Calcium38 mg3%
Iron1.07 mg6%
Magnesium29 mg7%
Vitamin C8.3 mg9%
Vitamin D0 µg0%
Estimated energy from macros
Protein 23%Carbs 71%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.5 g protein in 1,176.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water94.74 g1051
Energy17 kcal1008
Energy71 kj1062
Protein1.15 g1003
Total lipid (fat)0.13 g1004
Ash0.42 g1007
Carbohydrate, by difference3.56 g1005
Fiber, total dietary1.3 g1079
Sugars, Total1.69 g2000
Calcium, Ca17 mg1087
Iron, Fe0.48 mg1089
Magnesium, Mg13 mg1090
Phosphorus, P25 mg1091
Potassium, K194 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.047 mg1098
Manganese, Mn0.23 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid3.7 mg1162
Thiamin0.041 mg1165
Riboflavin0.04 mg1166
Niacin0.386 mg1167
Pantothenic acid0.265 mg1170
Vitamin B-60.045 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total9.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE9 µg1106
Retinol0 µg1105
Carotene, beta106 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU177 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,877 µg1123
Vitamin E (alpha-tocopherol)0.12 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)4.2 µg1185
Fatty acids, total saturated0.027 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.001 g1263
SFA 14:00 g1264
SFA 16:00.024 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.01 g1292
MUFA 16:10.001 g1275
MUFA 18:10.009 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.055 g1293
PUFA 18:20.021 g1269
PUFA 18:30.034 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.01 g1210
Threonine0.028 g1211
Isoleucine0.041 g1212
Leucine0.067 g1213
Lysine0.064 g1214
Methionine0.016 g1215
Cystine0.012 g1216
Phenylalanine0.04 g1217
Tyrosine0.031 g1218
Valine0.052 g1219
Arginine0.048 g1220
Histidine0.025 g1221
Alanine0.06 g1222
Aspartic acid0.14 g1223
Glutamic acid0.123 g1224
Glycine0.043 g1225
Proline0.036 g1226
Serine0.047 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058