Vegetables · Nutrition facts

Raw Squash, Winter, Spaghetti

31 calories and 0.6 g of protein per 100 g. Reported fiber: 1.5 g.

USDA SR LegacyPublished Apr 2019

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Squash, winter, spaghetti, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169298
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 8% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
31calories
in 101 g
NutrientAmountDaily value
Protein0.6 g—
Carbohydrate7 g3%
Fat0.6 g1%
Fiber1.5 g5%
Total sugars2.8 g—
Sodium17 mg1%
Saturated fat0.1 g1%
Potassium109 mg2%
Calcium23 mg2%
Iron0.31 mg2%
Magnesium12 mg3%
Vitamin C2.1 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 78%Fat 15%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.1 g protein in 645.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 77 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.6 g1051
Energy31 kcal1008
Energy130 kj1062
Protein0.64 g1003
Total lipid (fat)0.57 g1004
Ash0.28 g1007
Carbohydrate, by difference6.91 g1005
Fiber, total dietary1.5 g1079
Sugars, Total2.76 g2000
Calcium, Ca23 mg1087
Iron, Fe0.31 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P12 mg1091
Potassium, K108 mg1092
Sodium, Na17 mg1093
Zinc, Zn0.19 mg1095
Copper, Cu0.037 mg1098
Manganese, Mn0.125 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid2.1 mg1162
Thiamin0.037 mg1165
Riboflavin0.018 mg1166
Niacin0.95 mg1167
Pantothenic acid0.36 mg1170
Vitamin B-60.101 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Choline, total8.2 mg1180
Vitamin B-120 µg1178
Vitamin A, RAE6 µg1106
Retinol0 µg1105
Carotene, beta64 µg1107
Carotene, alpha16 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU120 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.13 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.9 µg1185
Fatty acids, total saturated0.117 g1258
SFA 12:00.002 g1263
SFA 14:00.002 g1264
SFA 16:00.101 g1265
SFA 18:00.011 g1266
Fatty acids, total monounsaturated0.042 g1292
MUFA 16:10.002 g1275
MUFA 18:10.039 g1268
Fatty acids, total polyunsaturated0.239 g1293
PUFA 18:20.09 g1269
PUFA 18:30.149 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.009 g1210
Threonine0.018 g1211
Isoleucine0.024 g1212
Leucine0.034 g1213
Lysine0.022 g1214
Methionine0.007 g1215
Cystine0.005 g1216
Phenylalanine0.024 g1217
Tyrosine0.02 g1218
Valine0.026 g1219
Arginine0.033 g1220
Histidine0.011 g1221
Alanine0.025 g1222
Aspartic acid0.064 g1223
Glutamic acid0.105 g1224
Glycine0.022 g1225
Proline0.021 g1226
Serine0.024 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058