Vegetables · Nutrition facts

Raw Squash, Zucchini, Baby

21 calories and 2.7 g of protein per 100 g. Reported fiber: 1.1 g.

USDA SR LegacyPublished Apr 2019

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Squash, zucchini, baby, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168565
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 62% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
3calories
in 16 g
NutrientAmountDaily value
Protein0.4 g—
Carbohydrate0.5 g0%
Fat0.1 g0%
Fiber0.2 g1%
Total sugars——
Sodium0 mg0%
Saturated fat0 g0%
Potassium73 mg2%
Calcium3 mg0%
Iron0.13 mg1%
Magnesium5 mg1%
Vitamin C5.5 mg6%
Vitamin D0 µg0%
Estimated energy from macros
Protein 40%Carbs 46%Fat 13%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.8 g protein in 952.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water92.73 g1051
Energy21 kcal1008
Energy88 kj1062
Protein2.71 g1003
Total lipid (fat)0.4 g1004
Ash1.05 g1007
Carbohydrate, by difference3.11 g1005
Fiber, total dietary1.1 g1079
Calcium, Ca21 mg1087
Iron, Fe0.79 mg1089
Magnesium, Mg33 mg1090
Phosphorus, P93 mg1091
Potassium, K459 mg1092
Sodium, Na3 mg1093
Zinc, Zn0.83 mg1095
Copper, Cu0.097 mg1098
Manganese, Mn0.196 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid34.1 mg1162
Thiamin0.042 mg1165
Riboflavin0.036 mg1166
Niacin0.705 mg1167
Pantothenic acid0.367 mg1170
Vitamin B-60.142 mg1175
Folate, total20 µg1177
Folic acid0 µg1186
Folate, food20 µg1187
Folate, DFE20 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE25 µg1106
Retinol0 µg1105
Vitamin A, IU490 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.083 g1258
SFA 12:00.003 g1263
SFA 16:00.071 g1265
SFA 18:00.009 g1266
Fatty acids, total monounsaturated0.031 g1292
MUFA 16:10.003 g1275
MUFA 18:10.029 g1268
Fatty acids, total polyunsaturated0.169 g1293
PUFA 18:20.063 g1269
PUFA 18:30.106 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.024 g1210
Threonine0.066 g1211
Isoleucine0.098 g1212
Leucine0.159 g1213
Lysine0.151 g1214
Methionine0.039 g1215
Cystine0.029 g1216
Phenylalanine0.096 g1217
Tyrosine0.073 g1218
Valine0.123 g1219
Arginine0.115 g1220
Histidine0.059 g1221
Alanine0.142 g1222
Aspartic acid0.332 g1223
Glutamic acid0.291 g1224
Glycine0.103 g1225
Proline0.085 g1226
Serine0.111 g1227