Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
30.2 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Steak-Eze Redi Steak Fully Cooked, Philly Style Beef Sliced Steak with Onion and Peppers
104 calories and 9 g of protein per 100 g. Reported fiber: 0.7 g.
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Steak-EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak With Onion And Peppers
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00880760145865
- Source record
- USDA FDC 2696966
- Publication date
- Jul 2024
- Manufacturer serving
- 56 grm · 2 OZ SERVING, 80 Servings Per Container
On a 100 g basis, this record has more protein than 3% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Beef, Water,Hydrolyzed Soy Protein, Sodium Phosphates, Salt, Dextrose, Yeast Extract,Caramel Color, Onions, Peppers. Coated With: Water, Brown Sugar, Caramel Color,Salt, Corn Syrup Solids, Natural Flavor, Modified Corn Starch, Tomato Powder, Hydrolyzed Corn Protein, Citric Acid, Spices (Including CelerySeed), Concentrated Lemon Juice, Grill Flavor (From Sunflower Oil).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
58calories
in 56 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 2 g | 1% |
| Fat | 3.4 g | 4% |
| Fiber | 0.4 g | 1% |
| Total sugars | 0.9 g | — |
| Sodium | 258 mg | 11% |
| Saturated fat | 1.4 g | 7% |
| Potassium | — | — |
| Calcium | 12 mg | 1% |
| Iron | 0.57 mg | 3% |
| Magnesium | — | — |
| Vitamin C | 1.3 mg | 1% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 34%Carbs 14%Fat 52%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 17.3 g protein in 192.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
30.1 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
30.1 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
30.1 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
29.5 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
29.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Steak-EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak With Onion And PeppersFDC 2696966 | Jun 2024 | 100 g | 104 | 9 g | 461 mg |
| Steak-EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak With Onion And PeppersFDC 2680784 | Nov 2023 | 100 g | 104 | 9 g | 461 mg |
| Steak-EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak With Onion And PeppersFDC 2610887 | May 2023 | 100 g | 104 | 9 g | 461 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 13 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 104 kcal | 1008 |
| Protein | 8.98 g | 1003 |
| Total lipid (fat) | 6.01 g | 1004 |
| Carbohydrate, by difference | 3.58 g | 1005 |
| Fiber, total dietary | 0.7 g | 1079 |
| Sugars, Total | 1.53 g | 2000 |
| Calcium, Ca | 22 mg | 1087 |
| Iron, Fe | 1.02 mg | 1089 |
| Sodium, Na | 461 mg | 1093 |
| Vitamin C, total ascorbic acid | 2.3 mg | 1162 |
| Fatty acids, total saturated | 2.54 g | 1258 |
| Fatty acids, total trans | 0.24 g | 1257 |
| Cholesterol | 25 mg | 1253 |
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