Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
39.7 g more than your starting foodCompare these foods296 calories and 11.6 g of protein per 100 g. Reported fiber: 0 g.
Steak-EZE Redi-Steak Sirloin Beef
On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.
Compare with another foodBeef, water, dextrose, salt, sodium phosphates, modified food starch, sodium citrate, hydrolyzed corn protein, autolyzed yeast extract, caramel color, sodium diacetate, spices (including celery seed), onion and garlic powder, guar gum, paprika, maltodextrin, corn syrup solids, natural smoke flavor.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11.6 g | — |
| Carbohydrate | 2.6 g | 1% |
| Fat | 26.2 g | 34% |
| Fiber | 0 g | 0% |
| Total sugars | 1.4 g | — |
| Sodium | 861 mg | 37% |
| Saturated fat | 10.8 g | 54% |
| Potassium | — | — |
| Calcium | 13 mg | 1% |
| Iron | 1.19 mg | 7% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 7.8 g protein in 67.6 g. Choices below have more on this basis.
Tyson · 206.8 g
39.7 g more than your starting foodCompare these foodsTyson · 237.2 g
39.6 g more than your starting foodCompare these foodsTyson · 217.5 g
39.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
39.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
38.9 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
38.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Steak-EZE Redi-Steak Sirloin BeefFDC 2742901 | Aug 2025 | 100 g | 296 | 11.6 g | 861 mg |
| Steak-EZE Redi-Steak Sirloin BeefFDC 2738253 | May 2025 | 100 g | 304 | 10.7 g | 857 mg |
| Steak-EZE Redi-Steak Sirloin BeefFDC 2734830 | May 2025 | 100 g | 296 | 11.6 g | 861 mg |
| Steak-EZE Redi-Steak Sirloin BeefFDC 2701393 | Mar 2024 | 100 g | 296 | 11.6 g | 861 mg |
| Steak-EZE Redi-Steak Sirloin BeefFDC 2689781 | Mar 2024 | 100 g | 296 | 11.6 g | 861 mg |
| Steak-EZE Redi-Steak Sirloin BeefFDC 2662488 | Oct 2023 | 100 g | 296 | 11.6 g | 861 mg |
| Steak-EZE Redi-Steak Sirloin BeefFDC 2610881 | Feb 2023 | 100 g | 296 | 11.6 g | 861 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 296.07 kcal | 1008 |
| Protein | 11.58 g | 1003 |
| Total lipid (fat) | 26.16 g | 1004 |
| Carbohydrate, by difference | 2.59 g | 1005 |
| Fiber, total dietary | 0.03 g | 1079 |
| Sugars, Total | 1.4 g | 2000 |
| Calcium, Ca | 12.95 mg | 1087 |
| Iron, Fe | 1.19 mg | 1089 |
| Sodium, Na | 861.03 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.04 mg | 1162 |
| Vitamin A, RAE | 2.376 µg | 1106 |
| Fatty acids, total saturated | 10.76 g | 1258 |
| Fatty acids, total monounsaturated | 11.38 g | 1292 |
| Fatty acids, total polyunsaturated | 0.97 g | 1293 |
| Fatty acids, total trans | 0.75 g | 1257 |
| Cholesterol | 57.33 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.