Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
23 g more than your starting foodCompare these foods144 calories and 17.7 g of protein per 100 g. Reported fiber: 0.2 g.
Steak-EZE Redi-Steak Sirloin Beef, Fully Cooked
On a 100 g basis, this record has more protein than 34% of 3,770 other complete meat & poultry profiles.
Compare with another foodBEEF, WATER, SOY PROTEINCONCENTRATE, SALT, BROWN SUGAR, MODIFIED FOOD STARCH, DEXTROSE, HYDROLYZED SOYAND CORN PROTEIN, CORN SYRUP SOLIDS, CARAMEL COLOR, TOMATO POWDER, ONIONPOWDER, GARLIC POWDER, TORULA YEAST, CITRIC ACID, SPICES (INCLUDING CELERY SEED),LEMON JUICE SOLIDS, NATURAL FLAVOR. COATED WITH: WATER, SALT, BROWNSUGAR, DEXTROSE, HYDROLYZED SOY AND CORN PROTEINS, TORULA YEAST, CORN SYRUPSOLIDS, CARAMEL COLOR, TOMATO POWDER, ONION POWDER, GARLIC POWDER, SPICES(INCLUDING CELERY SEED), CITRIC ACID, NATURAL FLAVOR.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17.7 g | — |
| Carbohydrate | 4.6 g | 2% |
| Fat | 6.1 g | 8% |
| Fiber | 0.2 g | 1% |
| Total sugars | 2.9 g | — |
| Sodium | 963 mg | 42% |
| Saturated fat | 2.3 g | 12% |
| Potassium | — | — |
| Calcium | 0 mg | 0% |
| Iron | 1.79 mg | 10% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 24.5 g protein in 138.7 g. Choices below have more on this basis.
Tyson · 206.8 g
23 g more than your starting foodCompare these foodsTyson · 237.2 g
22.9 g more than your starting foodCompare these foodsTyson · 217.5 g
22.8 g more than your starting foodCompare these foodsNature Raised · 206.2 g
22.8 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
22.2 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
22.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Steak-EZE Redi-Steak Sirloin Beef, Fully CookedFDC 2742902 | Aug 2025 | 100 g | 144 | 17.7 g | 963 mg |
| Steak-EZE Redi-Steak Sirloin Beef, Fully CookedFDC 2738254 | May 2025 | 100 g | 143 | 17.9 g | 964 mg |
| Steak-EZE Redi-Steak Sirloin Beef, Fully CookedFDC 2734809 | May 2025 | 100 g | 144 | 17.7 g | 963 mg |
| Steak-EZE Redi-Steak Sirloin Beef, Fully CookedFDC 2701430 | Mar 2024 | 100 g | 144 | 17.7 g | 963 mg |
| Steak-EZE Redi-Steak Sirloin Beef, Fully CookedFDC 2689780 | Mar 2024 | 100 g | 144 | 17.7 g | 963 mg |
| Steak-EZE Redi-Steak Sirloin Beef, Fully CookedFDC 2662490 | Oct 2023 | 100 g | 144 | 17.7 g | 963 mg |
| Steak-EZE Redi-Steak Sirloin Beef, Fully CookedFDC 2610882 | Feb 2023 | 100 g | 144 | 17.7 g | 963 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 144.16 kcal | 1008 |
| Protein | 17.67 g | 1003 |
| Total lipid (fat) | 6.12 g | 1004 |
| Carbohydrate, by difference | 4.6 g | 1005 |
| Fiber, total dietary | 0.24 g | 1079 |
| Sugars, Total | 2.94 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.79 mg | 1089 |
| Sodium, Na | 963 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Fatty acids, total saturated | 2.34 g | 1258 |
| Fatty acids, total trans | 0.27 g | 1257 |
| Cholesterol | 50.68 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.