Fruit · Nutrition facts

Strudel, Apple

274 calories and 3.3 g of protein per 100 g. Reported fiber: 2.2 g.

USDA SR LegacyPublished Apr 2019

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Strudel, apple

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175032
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
78calories
in 28.4 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate11.7 g4%
Fat3.2 g4%
Fiber0.6 g2%
Total sugars7.3 g—
Sodium38 mg2%
Saturated fat0.6 g3%
Potassium42 mg1%
Calcium4 mg0%
Iron0.12 mg1%
Magnesium3 mg1%
Vitamin C0.5 mg1%
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 59%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.4 g protein in 73 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water43.5 g1051
Energy274 kcal1008
Energy1,146 kj1062
Protein3.3 g1003
Total lipid (fat)11.2 g1004
Ash0.8 g1007
Carbohydrate, by difference41.1 g1005
Fiber, total dietary2.2 g1079
Sugars, Total25.75 g2000
Calcium, Ca15 mg1087
Iron, Fe0.42 mg1089
Magnesium, Mg9 mg1090
Phosphorus, P33 mg1091
Potassium, K149 mg1092
Sodium, Na135 mg1093
Zinc, Zn0.19 mg1095
Copper, Cu0.03 mg1098
Manganese, Mn0.19 mg1101
Selenium, Se6.1 µg1103
Vitamin C, total ascorbic acid1.7 mg1162
Thiamin0.04 mg1165
Riboflavin0.025 mg1166
Niacin0.33 mg1167
Pantothenic acid0.27 mg1170
Vitamin B-60.046 mg1175
Folate, total28 µg1177
Folic acid22 µg1186
Folate, food6 µg1187
Folate, DFE44 µg1190
Choline, total17.4 mg1180
Vitamin B-120.22 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE6 µg1106
Retinol6 µg1105
Carotene, beta5 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta3 µg1120
Vitamin A, IU30 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin42 µg1123
Vitamin E (alpha-tocopherol)1.42 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.9 µg1185
Fatty acids, total saturated2.044 g1258
SFA 4:00.001 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.001 g1262
SFA 12:00.001 g1263
SFA 14:00.037 g1264
SFA 16:01.583 g1265
SFA 18:00.416 g1266
Fatty acids, total monounsaturated3.267 g1292
MUFA 16:10.026 g1275
MUFA 18:13.24 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.315 g1293
PUFA 18:25.002 g1269
PUFA 18:30.31 g1270
PUFA 18:40 g1276
PUFA 20:40.002 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.001 g1272
Cholesterol6 mg1253
Tryptophan0.039 g1210
Threonine0.119 g1211
Isoleucine0.147 g1212
Leucine0.257 g1213
Lysine0.153 g1214
Methionine0.067 g1215
Cystine0.058 g1216
Phenylalanine0.151 g1217
Tyrosine0.115 g1218
Valine0.164 g1219
Arginine0.135 g1220
Histidine0.076 g1221
Alanine0.116 g1222
Aspartic acid0.206 g1223
Glutamic acid0.848 g1224
Glycine0.097 g1225
Proline0.305 g1226
Serine0.183 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058