Fruit · Nutrition facts

Sun-Maid Farmstand Reserve Sea Salt Coca Carmel Rsn 5-Ct Bx/.8 oz Bag

391 calories and 4.4 g of protein per 100 g. Reported fiber: 4.3 g.

Manufacturer labelLabel updated Jan 2026Sun-Maid

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Sun-Maid Farmstand Reserve Sea Salt Coca Carmel Rsn 5-Ct Bx/.8oz Bag

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00041143070574
Source record
USDA FDC 2754043
Publication date
Feb 2026
Manufacturer serving
23 grm · 1 bag (23g)

On a 100 g basis, this record has more protein than 93% of 549 other complete fruit profiles.

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What’s in it?

Ingredients: Flavored Confectionery Coating (Sugar, Hydrogenated Vegetable Fat [Palm Kernel and/or Palm], Cocoa Powder, Whey, Nonfat Dry Milk, Soy Lecithin - an emulsifier, Natural Vanilla Extract), Raisins, Caramel Powder (Cane Sugar), Sea Salt, Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 23 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate16 g6%
Fat4 g5%
Fiber1 g4%
Total sugars14 g—
Sodium80 mg3%
Saturated fat3.5 g18%
Potassium120 mg3%
Calcium20 mg2%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 62%Fat 35%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.2 g protein in 51.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy391 kcal1008
Protein4.35 g1003
Total lipid (fat)17.39 g1004
Carbohydrate, by difference69.57 g1005
Fiber, total dietary4.3 g1079
Sugars, Total60.87 g2000
Sugars, added30.4 g1235
Calcium, Ca87 mg1087
Iron, Fe3.48 mg1089
Potassium, K522 mg1092
Sodium, Na348 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated15.22 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253