Fruit · Nutrition facts

Sun-Maid Fruity Raisin Snacks Tropical Punch 7-Ct Box/.7 oz Pouches

300 calories and 5 g of protein per 100 g. Reported fiber: 5 g.

Manufacturer labelLabel updated Jan 2024Sun-Maid

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Sun-Maid Fruity Raisin Snacks Tropical Punch 7-Ct Box/.7oz Pouches

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00041143052006
Source record
USDA FDC 2739807
Publication date
Jul 2025
Manufacturer serving
20 grm · 1 Pouch (20g)

On a 100 g basis, this record has more protein than 97% of 549 other complete fruit profiles.

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What’s in it?

Ingredients: Golden Raisins, Less Than 2% of: Natural Flavors, Sunflower Oil, Citric Acid, Sulfur Dioxide (Sulfites to Preserve Color).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 20 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate16 g6%
Fat0 g0%
Fiber1 g4%
Total sugars13 g—
Sodium5 mg0%
Saturated fat0 g0%
Potassium140 mg3%
Calcium10 mg1%
Iron0.3 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 94%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.3 g protein in 66.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy300 kcal1008
Protein5 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference80 g1005
Fiber, total dietary5 g1079
Sugars, Total65 g2000
Sugars, added0 g1235
Calcium, Ca50 mg1087
Iron, Fe1.5 mg1089
Potassium, K700 mg1092
Sodium, Na25 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253