Fruit · Nutrition facts

Sun-Maid Mini Snacks Chocolate Yog Covered Raisins 10-Ct Bx/.5 oz Pch

429 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Jan 2026Sun-Maid

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Sun-Maid Mini Snacks Chocolate Yog Covered Raisins 10-Ct Bx/.5oz Pch

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00041143090831
Source record
USDA FDC 2754031
Publication date
Feb 2026
Manufacturer serving
14 grm · 1 Pouch (14g)

On a 100 g basis, this record has more protein than 99% of 549 other complete fruit profiles.

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What’s in it?

Ingredients: Chocolate Yogurt Flavored Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Yogurt Powder [Cultured Whey, Nonfat Milk], Soy Lecithin [an emulsifier], Natural Vanilla Flavor), Raisins, Tapioca Dextrin, Confectioners Glaze.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
60calories
in 14 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate9 g3%
Fat2.5 g3%
Fiber1 g4%
Total sugars7 g—
Sodium10 mg0%
Saturated fat2.5 g13%
Potassium80 mg2%
Calcium10 mg1%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 58%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.3 g protein in 46.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy429 kcal1008
Protein7.14 g1003
Total lipid (fat)17.86 g1004
Carbohydrate, by difference64.29 g1005
Fiber, total dietary7.1 g1079
Sugars, Total50 g2000
Sugars, added28.6 g1235
Calcium, Ca71 mg1087
Iron, Fe4.29 mg1089
Potassium, K571 mg1092
Sodium, Na71 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated17.86 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253