Fruit · Nutrition facts

Sun-Maid Mini-Snacks Halloween Vanilla Yog Rsn 10-Ct Bag/.5 oz Ctn

434 calories and 3.3 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Mar 2024Sun-Maid

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Sun-Maid Mini-Snacks Halloween Vanilla Yog Rsn 10-Ct Bag/.5oz Ctn

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00041143092668
Source record
USDA FDC 2721167
Publication date
Dec 2024
Manufacturer serving
14 grm · 1 box (14g)

On a 100 g basis, this record has more protein than 85% of 549 other complete fruit profiles.

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What’s in it?

Ingredients: Vanilla Yogurt Flavored Coating (Sugar, Hydrogenated Palm Kernel Oil, Nonfat Dry Milk, Dry Nonfat Yogurt [Cultured Skim Milk], Whey, Soy Lecithin - an emulsifier, Natural Vanilla Extract), Raisins, Color Added (Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake), Tapioca Dextrin, Confectioners Glaze.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
61calories
in 14 g
NutrientAmountDaily value
Protein0.5 g—
Carbohydrate9.7 g4%
Fat2.6 g3%
Fiber0.2 g1%
Total sugars8.8 g—
Sodium7 mg0%
Saturated fat2.4 g12%
Potassium54 mg1%
Calcium13 mg1%
Iron0.11 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 61%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 46 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy434.39 kcal1008
Protein3.34 g1003
Total lipid (fat)18.3 g1004
Carbohydrate, by difference69 g1005
Fiber, total dietary1.66 g1079
Sugars, Total63.1 g2000
Sugars, added35.25 g1235
Calcium, Ca91.87 mg1087
Iron, Fe0.8 mg1089
Potassium, K382.65 mg1092
Sodium, Na51.56 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated16.96 g1258
Fatty acids, total trans0.12 g1257
Cholesterol1.15 mg1253