Vegetables · Nutrition facts

Baked Sweet Potato, Frozen, without Salt

100 calories and 1.7 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Sweet potato, frozen, cooked, baked, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169307
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
176calories
in 176 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate41.2 g15%
Fat0.2 g0%
Fiber3.2 g11%
Total sugars16.1 g—
Sodium14 mg1%
Saturated fat0 g0%
Potassium664 mg14%
Calcium62 mg5%
Iron0.95 mg5%
Magnesium37 mg9%
Vitamin C16 mg18%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 92%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.4 g protein in 200 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water73.7 g1051
Energy100 kcal1008
Energy419 kj1062
Protein1.71 g1003
Total lipid (fat)0.12 g1004
Ash1.07 g1007
Carbohydrate, by difference23.4 g1005
Fiber, total dietary1.8 g1079
Sugars, Total9.17 g2000
Calcium, Ca35 mg1087
Iron, Fe0.54 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P44 mg1091
Potassium, K377 mg1092
Sodium, Na8 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.183 mg1098
Manganese, Mn0.665 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid9.1 mg1162
Thiamin0.066 mg1165
Riboflavin0.056 mg1166
Niacin0.555 mg1167
Pantothenic acid0.56 mg1170
Vitamin B-60.186 mg1175
Folate, total22 µg1177
Folic acid0 µg1186
Folate, food22 µg1187
Folate, DFE22 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE1,043 µg1106
Retinol0 µg1105
Carotene, beta12,498 µg1107
Carotene, alpha47 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU20,870 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.77 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2.5 µg1185
Fatty acids, total saturated0.025 g1258
SFA 16:00.022 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.005 g1292
MUFA 18:10.005 g1268
Fatty acids, total polyunsaturated0.049 g1293
PUFA 18:20.042 g1269
PUFA 18:30.007 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.021 g1210
Threonine0.085 g1211
Isoleucine0.086 g1212
Leucine0.126 g1213
Lysine0.084 g1214
Methionine0.042 g1215
Cystine0.014 g1216
Phenylalanine0.103 g1217
Tyrosine0.07 g1218
Valine0.112 g1219
Arginine0.08 g1220
Histidine0.032 g1221
Alanine0.094 g1222
Aspartic acid0.293 g1223
Glutamic acid0.168 g1224
Glycine0.078 g1225
Proline0.075 g1226
Serine0.089 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058