Vegetables · Nutrition facts

Sweet Potato, Frozen, Unprepared

96 calories and 1.7 g of protein per 100 g. Reported fiber: 1.7 g.

USDA SR LegacyPublished Apr 2019

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Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program)

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169306
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
169calories
in 176 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate39.1 g14%
Fat0.3 g0%
Fiber3 g11%
Total sugars——
Sodium11 mg0%
Saturated fat0.1 g0%
Potassium642 mg14%
Calcium65 mg5%
Iron0.93 mg5%
Magnesium39 mg9%
Vitamin C23.4 mg26%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 91%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.6 g protein in 208.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 63 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water74.89 g1051
Energy96 kcal1008
Energy401 kj1062
Protein1.71 g1003
Total lipid (fat)0.18 g1004
Ash1 g1007
Carbohydrate, by difference22.22 g1005
Fiber, total dietary1.7 g1079
Calcium, Ca37 mg1087
Iron, Fe0.53 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P45 mg1091
Potassium, K365 mg1092
Sodium, Na6 mg1093
Zinc, Zn0.31 mg1095
Copper, Cu0.177 mg1098
Manganese, Mn0.665 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid13.3 mg1162
Thiamin0.067 mg1165
Riboflavin0.051 mg1166
Niacin0.597 mg1167
Pantothenic acid0.515 mg1170
Vitamin B-60.177 mg1175
Folate, total21 µg1177
Folic acid0 µg1186
Folate, food21 µg1187
Folate, DFE21 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE518 µg1106
Retinol0 µg1105
Carotene, beta6,220 µg1107
Vitamin A, IU10,367 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.039 g1258
SFA 16:00.035 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.007 g1292
MUFA 18:10.007 g1268
Fatty acids, total polyunsaturated0.08 g1293
PUFA 18:20.067 g1269
PUFA 18:30.013 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.021 g1210
Threonine0.085 g1211
Isoleucine0.085 g1212
Leucine0.125 g1213
Lysine0.084 g1214
Methionine0.042 g1215
Cystine0.014 g1216
Phenylalanine0.102 g1217
Tyrosine0.07 g1218
Valine0.112 g1219
Arginine0.079 g1220
Histidine0.032 g1221
Alanine0.093 g1222
Aspartic acid0.292 g1223
Glutamic acid0.167 g1224
Glycine0.077 g1225
Proline0.075 g1226
Serine0.088 g1227