Meat & poultry · Nutrition facts

Tenderbroil Patties with Soy Tenderbroil Fully Cooked Flamebroiled Hoagie Beef Patties, 10 Lbs

270 calories and 17 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Aug 2025Tenderbroil Patties With Soy

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Tenderbroil Fully Cooked Flamebroiled Hoagie Beef Patties, 10 Lbs.

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00071421095807
Source record
USDA FDC 2742410
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 31% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Beef, water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b-1), pyridoxine hydrochloride (b-6), riboflavin (b-2), cyanocobalamin (b-12)), salt, sodium phosphates, dextrose, hydrolyzed soy and corn protein, pepper.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
270calories
in 100 g
NutrientAmountDaily value
Protein17 g—
Carbohydrate1.7 g1%
Fat21.1 g27%
Fiber1 g4%
Total sugars0.4 g—
Sodium657 mg29%
Saturated fat8.7 g44%
Potassium——
Calcium29 mg2%
Iron2.27 mg13%
Magnesium——
Vitamin C0.2 mg0%
Vitamin D——
Estimated energy from macros
Protein 26%Carbs 3%Fat 72%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12.6 g protein in 74.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy269.54 kcal1008
Protein17.03 g1003
Total lipid (fat)21.1 g1004
Carbohydrate, by difference1.66 g1005
Fiber, total dietary1.04 g1079
Sugars, Total0.41 g2000
Calcium, Ca29.13 mg1087
Iron, Fe2.27 mg1089
Sodium, Na657.46 mg1093
Vitamin C, total ascorbic acid0.21 mg1162
Vitamin A, RAE14.937 µg1106
Fatty acids, total saturated8.73 g1258
Fatty acids, total monounsaturated8.82 g1292
Fatty acids, total polyunsaturated0.78 g1293
Fatty acids, total trans0.89 g1257
Cholesterol61.95 mg1253