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Sweets & desserts · Nutrition facts

The Max Pancakes with Blueberry Glaze, Whole Grain, 2 Pieces, 3 oz

235 calories and 4.7 g of protein per 100 g. Reported fiber: 3.5 g.

Manufacturer labelLabel updated Mar 2026The MAX

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Pancakes with Blueberry Glaze, Whole Grain, 2 pieces, 3 oz

Source category
Prepared/Preserved Foods Variety Packs
Nutrition basis
Per 100 g
Barcode / GTIN
20094643044433
Source record
USDA FDC 2758214
Publication date
Apr 2026
Manufacturer serving
85 grm · 2 Pancakes (85g)

On a 100 g basis, this record has more protein than 49% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Water, Whole Wheat Flour (Ultragrain), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil and/or Canola Oil, Buttermilk, Dextrose, Contains less than 2% of: Eggs, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Blueberries, Salt, Modified Food Starch, Soy Lecithin, Citric Acid, Xanthan Gum, Natural Flavor. CONTAINS: EGGS, MILK, SOY and WHEAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
200calories
in 85 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate36 g13%
Fat4.5 g6%
Fiber3 g11%
Total sugars11 g—
Sodium330 mg14%
Saturated fat1 g5%
Potassium0 mg0%
Calcium40 mg3%
Iron1.5 mg8%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 72%Fat 20%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 85.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pancakes with Blueberry Glaze, Whole Grain, 2 pieces, 3 ozFDC 2758214Mar 2026100 g2354.7 g388 mg
Pancakes with Blueberry Glaze, Whole Grain, 2 pieces, 3 ozFDC 2754631Feb 2026100 g2354.7 g388 mg
Pancakes with Blueberry Glaze, Whole Grain, 2 pieces, 3 ozFDC 2742553Aug 2025100 g2354.7 g388 mg
Pancakes with Blueberry Glaze, Whole Grain, 2 pieces, 3 ozFDC 2696468May 2024100 g2354.7 g388 mg
Pancakes with Blueberry Glaze, Whole Grain, 2 pieces, 3 ozFDC 2690701Apr 2024100 g2354.7 g388 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy235 kcal1008
Protein4.71 g1003
Total lipid (fat)5.29 g1004
Carbohydrate, by difference42.35 g1005
Fiber, total dietary3.5 g1079
Sugars, Total12.94 g2000
Calcium, Ca47 mg1087
Iron, Fe1.76 mg1089
Potassium, K0 mg1092
Sodium, Na388 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.18 g1258
Fatty acids, total monounsaturated1.18 g1292
Fatty acids, total polyunsaturated2.94 g1293
Fatty acids, total trans0 g1257
Cholesterol12 mg1253

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