Sweets & desserts · Nutrition facts

The Max Pancakes with Cinnamon, Whole Grain, 2 Pieces, 3 oz

237 calories and 4.5 g of protein per 100 g. Reported fiber: 3.4 g.

Manufacturer labelLabel updated Mar 2026The MAX

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Pancakes with Cinnamon, Whole Grain, 2 pieces, 3 oz

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
20094643044426
Source record
USDA FDC 2758974
Publication date
Apr 2026
Manufacturer serving
84 grm · 2 Pancakes (85g)

On a 100 g basis, this record has more protein than 45% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Water, Whole Wheat Flour (Ultragrain), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil and/or Canola Oil, Dextrose, Buttermilk, Contains less than 2% of the following: Eggs, Leavening(Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin,Cinnamon, Natural Flavors (Including Enzyme Modified Butter Fat and Oils, Milk Fat),Xanthan Gum. CONTAINS: EGG, MILK, SOY, WHEAT

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
199calories
in 84 g
NutrientAmountDaily value
Protein3.8 g—
Carbohydrate34.1 g12%
Fat5.7 g7%
Fiber2.9 g10%
Total sugars10.4 g—
Sodium284 mg12%
Saturated fat0.9 g5%
Potassium0 mg0%
Calcium38 mg3%
Iron1.33 mg7%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 67%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.8 g protein in 84.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy237 kcal1008
Protein4.51 g1003
Total lipid (fat)6.76 g1004
Carbohydrate, by difference40.59 g1005
Fiber, total dietary3.4 g1079
Sugars, Total12.4 g2000
Calcium, Ca45 mg1087
Iron, Fe1.58 mg1089
Potassium, K0 mg1092
Sodium, Na338 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.13 g1258
Fatty acids, total monounsaturated1.69 g1292
Fatty acids, total polyunsaturated3.95 g1293
Fatty acids, total trans0 g1257
Cholesterol6 mg1253