Fruit · Nutrition facts

Toaster Pastries, Fruit, Toasted (Include Apple

409 calories and 4.7 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

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Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167928
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 95% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
209calories
in 51 g
NutrientAmountDaily value
Protein2.4 g—
Carbohydrate37.1 g13%
Fat5.6 g7%
Fiber0.5 g2%
Total sugars14.8 g—
Sodium181 mg8%
Saturated fat1.3 g7%
Potassium41 mg1%
Calcium6 mg0%
Iron2 mg11%
Magnesium6 mg1%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 71%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.3 g protein in 48.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g10.46 g10.34 g10.58 g2
ProteinPer 100 g4.7 g4.54 g4.87 g2
Total lipid (fat)Per 100 g11.03 g10.88 g11.17 g2
AshPer 100 g1.11 g1.07 g1.15 g2
Fiber, total dietaryPer 100 g1 g0.8 g1.3 g2
Sugars, TotalPer 100 g28.99 g26.95 g31.03 g2
StarchPer 100 g34.2 g32.9 g35.5 g2
Selenium, SePer 100 g5.1 ug5 ug5.3 ug2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.46 g1051
Energy409 kcal1008
Energy1,711 kj1062
Protein4.7 g1003
Total lipid (fat)11.03 g1004
Ash1.11 g1007
Carbohydrate, by difference72.7 g1005
Fiber, total dietary1 g1079
Sugars, Total28.99 g2000
Starch34.2 g1009
Calcium, Ca11 mg1087
Iron, Fe3.92 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P76 mg1091
Potassium, K81 mg1092
Sodium, Na354 mg1093
Zinc, Zn0.38 mg1095
Copper, Cu0.068 mg1098
Manganese, Mn0.332 mg1101
Selenium, Se5.1 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.365 mg1165
Riboflavin0.415 mg1166
Niacin5.25 mg1167
Pantothenic acid0.34 mg1170
Vitamin B-60.465 mg1175
Folate, total48 µg1177
Folic acid40 µg1186
Folate, food8 µg1187
Folate, DFE76 µg1190
Choline, total9.2 mg1180
Vitamin A, RAE467 µg1106
Retinol467 µg1105
Carotene, beta3 µg1107
Carotene, alpha3 µg1108
Cryptoxanthin, beta3 µg1120
Vitamin A, IU1,563 iu1104
Lycopene3 µg1122
Vitamin E (alpha-tocopherol)0.9 mg1109
Vitamin K (phylloquinone)6.6 µg1185
Fatty acids, total saturated2.637 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 13:00 g1332
SFA 14:00 g1264
SFA 15:00 g1299
SFA 16:01.518 g1265
SFA 17:00 g1300
SFA 18:01.097 g1266
SFA 20:00.022 g1267
SFA 22:00 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated6.55 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10 g1275
MUFA 17:10 g1323
MUFA 18:16.527 g1268
MUFA 20:10 g1277
MUFA 22:10.022 g1279
Fatty acids, total polyunsaturated1.281 g1293
PUFA 18:21.208 g1269
PUFA 18:30.073 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.073 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:6 n-3 (DHA)0 g1272