Meat & poultry · Nutrition facts

Roasted Turkey Breast, Pre-Basted, Meat and Skin

126 calories and 22.2 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Turkey breast, pre-basted, meat and skin, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171501
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
107calories
in 85 g
NutrientAmountDaily value
Protein18.8 g—
Carbohydrate0 g0%
Fat2.9 g4%
Fiber0 g0%
Total sugars——
Sodium337 mg15%
Saturated fat0.8 g4%
Potassium211 mg4%
Calcium8 mg1%
Iron0.56 mg3%
Magnesium18 mg4%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 74%Carbs 0%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 35.2 g protein in 158.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.91 g1051
Energy126 kcal1008
Energy527 kj1062
Protein22.16 g1003
Total lipid (fat)3.46 g1004
Ash2.06 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca9 mg1087
Iron, Fe0.66 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P214 mg1091
Potassium, K248 mg1092
Sodium, Na397 mg1093
Zinc, Zn1.53 mg1095
Copper, Cu0.041 mg1098
Manganese, Mn0.015 mg1101
Selenium, Se25.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.053 mg1165
Riboflavin0.133 mg1166
Niacin9.067 mg1167
Pantothenic acid0.489 mg1170
Vitamin B-60.32 mg1175
Folate, total5 µg1177
Folic acid0 µg1186
Folate, food5 µg1187
Folate, DFE5 µg1190
Vitamin B-120.32 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated0.98 g1258
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.02 g1264
SFA 16:00.59 g1265
SFA 18:00.24 g1266
Fatty acids, total monounsaturated1.14 g1292
MUFA 16:10.19 g1275
MUFA 18:10.92 g1268
MUFA 20:10.01 g1277
MUFA 22:10.01 g1279
Fatty acids, total polyunsaturated0.84 g1293
PUFA 18:20.68 g1269
PUFA 18:30.04 g1270
PUFA 20:40.08 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.01 g1280
PUFA 22:6 n-3 (DHA)0.01 g1272
Cholesterol42 mg1253
Tryptophan0.246 g1210
Threonine0.967 g1211
Isoleucine1.116 g1212
Leucine1.725 g1213
Lysine2.022 g1214
Methionine0.623 g1215
Cystine0.245 g1216
Phenylalanine0.867 g1217
Tyrosine0.845 g1218
Valine1.155 g1219
Arginine1.554 g1220
Histidine0.668 g1221
Alanine1.401 g1222
Aspartic acid2.13 g1223
Glutamic acid3.542 g1224
Glycine1.287 g1225
Proline1.007 g1226
Serine0.976 g1227