Meat & poultry · Nutrition facts

Fried Turkey Sticks, Breaded, Battered

279 calories and 14.2 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Turkey sticks, breaded, battered, fried

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171103
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
179calories
in 64 g
NutrientAmountDaily value
Protein9.1 g—
Carbohydrate10.9 g4%
Fat10.8 g14%
Fiber——
Total sugars——
Sodium536 mg23%
Saturated fat2.8 g14%
Potassium166 mg4%
Calcium9 mg1%
Iron1.41 mg8%
Magnesium10 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 21%Carbs 25%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.2 g protein in 71.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 68 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water49.4 g1051
Energy279 kcal1008
Energy1,167 kj1062
Protein14.2 g1003
Total lipid (fat)16.9 g1004
Ash2.5 g1007
Carbohydrate, by difference17 g1005
Calcium, Ca14 mg1087
Iron, Fe2.2 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P234 mg1091
Potassium, K260 mg1092
Sodium, Na838 mg1093
Zinc, Zn1.46 mg1095
Copper, Cu0.073 mg1098
Manganese, Mn0.083 mg1101
Selenium, Se20.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.1 mg1165
Riboflavin0.18 mg1166
Niacin2.1 mg1167
Pantothenic acid0.533 mg1170
Vitamin B-60.2 mg1175
Folate, total29 µg1177
Folic acid20 µg1186
Folate, food9 µg1187
Folate, DFE43 µg1190
Vitamin B-120.23 µg1178
Vitamin A, RAE12 µg1106
Retinol12 µg1105
Vitamin A, IU40 iu1104
Fatty acids, total saturated4.38 g1258
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.06 g1264
SFA 16:02.48 g1265
SFA 18:01.72 g1266
Fatty acids, total monounsaturated6.92 g1292
MUFA 16:10.08 g1275
MUFA 18:16.83 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.39 g1293
PUFA 18:24.01 g1269
PUFA 18:30.24 g1270
PUFA 20:40.09 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol64 mg1253
Tryptophan0.17 g1210
Threonine0.606 g1211
Isoleucine0.726 g1212
Leucine1.134 g1213
Lysine1.168 g1214
Methionine0.387 g1215
Cystine0.178 g1216
Phenylalanine0.604 g1217
Tyrosine0.549 g1218
Valine0.751 g1219
Arginine0.923 g1220
Histidine0.421 g1221
Alanine0.808 g1222
Aspartic acid1.256 g1223
Glutamic acid2.831 g1224
Glycine0.668 g1225
Proline0.798 g1226
Serine0.679 g1227