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Meat & poultry · Nutrition facts

Roasted Turkey Thigh, Pre-Basted, Meat and Skin

157 calories and 18.8 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Turkey thigh, pre-basted, meat and skin, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171502
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
133calories
in 85 g
NutrientAmountDaily value
Protein16 g—
Carbohydrate0 g0%
Fat7.3 g9%
Fiber0 g0%
Total sugars——
Sodium371 mg16%
Saturated fat2.3 g11%
Potassium205 mg4%
Calcium7 mg1%
Iron1.28 mg7%
Magnesium14 mg3%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 49%Carbs 0%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.9 g protein in 127.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.6 g1051
Energy157 kcal1008
Energy657 kj1062
Protein18.8 g1003
Total lipid (fat)8.54 g1004
Ash2.06 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Calcium, Ca8 mg1087
Iron, Fe1.51 mg1089
Magnesium, Mg17 mg1090
Phosphorus, P171 mg1091
Potassium, K241 mg1092
Sodium, Na437 mg1093
Zinc, Zn4.12 mg1095
Copper, Cu0.139 mg1098
Manganese, Mn0.015 mg1101
Selenium, Se27.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.083 mg1165
Riboflavin0.255 mg1166
Niacin2.409 mg1167
Pantothenic acid0.812 mg1170
Vitamin B-60.23 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120.24 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Fatty acids, total saturated2.65 g1258
SFA 10:00 g1262
SFA 12:00.01 g1263
SFA 14:00.06 g1264
SFA 16:01.55 g1265
SFA 18:00.71 g1266
Fatty acids, total monounsaturated2.53 g1292
MUFA 16:10.4 g1275
MUFA 18:12.06 g1268
MUFA 20:10.02 g1277
MUFA 22:10.01 g1279
Fatty acids, total polyunsaturated2.35 g1293
PUFA 18:21.97 g1269
PUFA 18:30.1 g1270
PUFA 20:40.21 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.03 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol62 mg1253
Tryptophan0.21 g1210
Threonine0.824 g1211
Isoleucine0.954 g1212
Leucine1.471 g1213
Lysine1.727 g1214
Methionine0.532 g1215
Cystine0.205 g1216
Phenylalanine0.737 g1217
Tyrosine0.722 g1218
Valine0.984 g1219
Arginine1.317 g1220
Histidine0.571 g1221
Alanine1.183 g1222
Aspartic acid1.811 g1223
Glutamic acid3.019 g1224
Glycine1.057 g1225
Proline0.838 g1226
Serine0.83 g1227