Meat & poultry · Nutrition facts

Turkey, White, Rotisserie

112 calories and 13.5 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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Turkey, white, rotisserie, deli cut

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174613
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 14% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
54calories
in 48 g
NutrientAmountDaily value
Protein6.5 g—
Carbohydrate3.7 g1%
Fat1.4 g2%
Fiber0.2 g1%
Total sugars1.9 g—
Sodium576 mg25%
Saturated fat0.1 g0%
Potassium168 mg4%
Calcium8 mg1%
Iron1.06 mg6%
Magnesium10 mg2%
Vitamin C4.8 mg5%
Vitamin D——
Estimated energy from macros
Protein 48%Carbs 28%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 24.1 g protein in 178.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72 g1051
Energy112 kcal1008
Energy468 kj1062
Protein13.5 g1003
Total lipid (fat)3 g1004
Ash3.8 g1007
Carbohydrate, by difference7.7 g1005
Fiber, total dietary0.4 g1079
Sugars, Total4 g2000
Calcium, Ca16 mg1087
Iron, Fe2.2 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P158 mg1091
Potassium, K349 mg1092
Sodium, Na1,200 mg1093
Zinc, Zn2.1 mg1095
Copper, Cu0.039 mg1098
Manganese, Mn0.02 mg1101
Selenium, Se29.9 µg1103
Vitamin C, total ascorbic acid10 mg1162
Thiamin0.033 mg1165
Riboflavin0.114 mg1166
Niacin5.159 mg1167
Pantothenic acid0.584 mg1170
Vitamin B-60.294 mg1175
Folate, total4 µg1177
Folic acid0 µg1186
Folate, food4 µg1187
Folate, DFE4 µg1190
Vitamin B-120.22 µg1178
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.118 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.003 g1264
SFA 16:00.086 g1265
SFA 18:00.028 g1266
Fatty acids, total monounsaturated0.591 g1292
MUFA 16:10.102 g1275
MUFA 18:10.487 g1268
MUFA 20:10.001 g1277
MUFA 22:10.001 g1279
Fatty acids, total polyunsaturated0.37 g1293
PUFA 18:20.322 g1269
PUFA 18:30.021 g1270
PUFA 18:40 g1276
PUFA 20:40.021 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0.003 g1280
PUFA 22:6 n-3 (DHA)0.004 g1272
Cholesterol55 mg1253
Tryptophan0.154 g1210
Threonine0.6 g1211
Isoleucine0.702 g1212
Leucine1.076 g1213
Lysine1.272 g1214
Methionine0.391 g1215
Cystine0.141 g1216
Phenylalanine0.536 g1217
Tyrosine0.534 g1218
Valine0.717 g1219
Arginine0.942 g1220
Histidine0.421 g1221
Alanine0.836 g1222
Aspartic acid1.311 g1223
Glutamic acid2.203 g1224
Glycine0.67 g1225
Proline0.562 g1226
Serine0.6 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058