Vegetables · Nutrition facts

Boiled Turnip Greens and Turnips, Frozen, Drained, without Salt

35 calories and 3 g of protein per 100 g. Reported fiber: 3.1 g.

USDA SR LegacyPublished Apr 2019

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Turnip greens and turnips, frozen, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170062
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 66% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
57calories
in 163 g
NutrientAmountDaily value
Protein4.9 g—
Carbohydrate7.9 g3%
Fat0.6 g1%
Fiber5.1 g18%
Total sugars1.7 g—
Sodium31 mg1%
Saturated fat0.1 g1%
Potassium352 mg7%
Calcium209 mg16%
Iron2.85 mg16%
Magnesium39 mg9%
Vitamin C29.7 mg33%
Vitamin D0 µg0%
Estimated energy from macros
Protein 34%Carbs 56%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.1 g protein in 571.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.04 g1051
Energy35 kcal1008
Energy146 kj1062
Protein2.99 g1003
Total lipid (fat)0.38 g1004
Ash0.74 g1007
Carbohydrate, by difference4.85 g1005
Fiber, total dietary3.1 g1079
Sugars, Total1.07 g2000
Calcium, Ca128 mg1087
Iron, Fe1.75 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P32 mg1091
Potassium, K216 mg1092
Sodium, Na19 mg1093
Zinc, Zn0.37 mg1095
Copper, Cu0.133 mg1098
Manganese, Mn0.4 mg1101
Selenium, Se1.1 µg1103
Vitamin C, total ascorbic acid18.2 mg1162
Thiamin0.05 mg1165
Riboflavin0.065 mg1166
Niacin0.486 mg1167
Pantothenic acid0.083 mg1170
Vitamin B-60.067 mg1175
Folate, total33 µg1177
Folic acid0 µg1186
Folate, food33 µg1187
Folate, DFE33 µg1190
Choline, total2.1 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE431 µg1106
Retinol0 µg1105
Carotene, beta5,167 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8,612 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin9,532 µg1123
Vitamin E (alpha-tocopherol)2.13 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)415.1 µg1185
Fatty acids, total saturated0.085 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.002 g1261
SFA 10:00.002 g1262
SFA 12:00.002 g1263
SFA 14:00.003 g1264
SFA 16:00.065 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.024 g1292
MUFA 16:10.016 g1275
MUFA 18:10.008 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.16 g1293
PUFA 18:20.046 g1269
PUFA 18:30.114 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.049 g1210
Threonine0.156 g1211
Isoleucine0.151 g1212
Leucine0.257 g1213
Lysine0.187 g1214
Methionine0.065 g1215
Cystine0.032 g1216
Phenylalanine0.171 g1217
Tyrosine0.109 g1218
Valine0.193 g1219
Arginine0.176 g1220
Histidine0.07 g1221
Alanine0.195 g1222
Aspartic acid0.304 g1223
Glutamic acid0.41 g1224
Glycine0.169 g1225
Proline0.135 g1226
Serine0.119 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058