Vegetables · Nutrition facts

Boiled Turnip Greens, Frozen, Drained, without Salt

29 calories and 3.4 g of protein per 100 g. Reported fiber: 3.4 g.

USDA SR LegacyPublished Apr 2019

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Turnip greens, frozen, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170469
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 72% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
48calories
in 164 g
NutrientAmountDaily value
Protein5.5 g—
Carbohydrate8.2 g3%
Fat0.7 g1%
Fiber5.6 g20%
Total sugars1.2 g—
Sodium25 mg1%
Saturated fat0.2 g1%
Potassium367 mg8%
Calcium249 mg19%
Iron3.18 mg18%
Magnesium43 mg10%
Vitamin C35.8 mg40%
Vitamin D0 µg0%
Estimated energy from macros
Protein 36%Carbs 54%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.1 g protein in 689.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water90.4 g1051
Energy29 kcal1008
Energy123 kj1062
Protein3.35 g1003
Total lipid (fat)0.42 g1004
Ash0.85 g1007
Carbohydrate, by difference4.98 g1005
Fiber, total dietary3.4 g1079
Sugars, Total0.75 g2000
Calcium, Ca152 mg1087
Iron, Fe1.94 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P34 mg1091
Potassium, K224 mg1092
Sodium, Na15 mg1093
Zinc, Zn0.41 mg1095
Copper, Cu0.15 mg1098
Manganese, Mn0.475 mg1101
Selenium, Se1.2 µg1103
Vitamin C, total ascorbic acid21.8 mg1162
Thiamin0.054 mg1165
Riboflavin0.074 mg1166
Niacin0.468 mg1167
Pantothenic acid0.069 mg1170
Vitamin B-60.067 mg1175
Folate, total39 µg1177
Folic acid0 µg1186
Folate, food39 µg1187
Folate, DFE39 µg1190
Choline, total0.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE538 µg1106
Retinol0 µg1105
Carotene, beta6,459 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU10,765 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin11,915 µg1123
Vitamin E (alpha-tocopherol)2.66 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)518.9 µg1185
Fatty acids, total saturated0.099 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.002 g1261
SFA 10:00.002 g1262
SFA 12:00.002 g1263
SFA 14:00.004 g1264
SFA 16:00.076 g1265
SFA 18:00.014 g1266
Fatty acids, total monounsaturated0.028 g1292
MUFA 16:10.02 g1275
MUFA 18:10.007 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.17 g1293
PUFA 18:20.051 g1269
PUFA 18:30.119 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.058 g1210
Threonine0.184 g1211
Isoleucine0.173 g1212
Leucine0.307 g1213
Lysine0.218 g1214
Methionine0.076 g1215
Cystine0.038 g1216
Phenylalanine0.206 g1217
Tyrosine0.13 g1218
Valine0.228 g1219
Arginine0.21 g1220
Histidine0.081 g1221
Alanine0.229 g1222
Aspartic acid0.353 g1223
Glutamic acid0.457 g1224
Glycine0.201 g1225
Proline0.158 g1226
Serine0.137 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058