Vegetables · Nutrition facts

Boiled Turnip Greens, Drained, without Salt

20 calories and 1.1 g of protein per 100 g. Reported fiber: 3.5 g.

USDA SR LegacyPublished Apr 2019

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Turnip greens, cooked, boiled, drained, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170466
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 27% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
29calories
in 144 g
NutrientAmountDaily value
Protein1.6 g—
Carbohydrate6.3 g2%
Fat0.3 g0%
Fiber5 g18%
Total sugars0.8 g—
Sodium42 mg2%
Saturated fat0.1 g0%
Potassium292 mg6%
Calcium197 mg15%
Iron1.15 mg6%
Magnesium32 mg8%
Vitamin C39.5 mg44%
Vitamin D0 µg0%
Estimated energy from macros
Protein 19%Carbs 72%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 11.4 g protein in 1,000 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.2 g1051
Energy20 kcal1008
Energy84 kj1062
Protein1.14 g1003
Total lipid (fat)0.23 g1004
Ash1.07 g1007
Carbohydrate, by difference4.36 g1005
Fiber, total dietary3.5 g1079
Sugars, Total0.53 g2000
Calcium, Ca137 mg1087
Iron, Fe0.8 mg1089
Magnesium, Mg22 mg1090
Phosphorus, P29 mg1091
Potassium, K203 mg1092
Sodium, Na29 mg1093
Zinc, Zn0.14 mg1095
Copper, Cu0.253 mg1098
Manganese, Mn0.337 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid27.4 mg1162
Thiamin0.045 mg1165
Riboflavin0.072 mg1166
Niacin0.411 mg1167
Pantothenic acid0.274 mg1170
Vitamin B-60.18 mg1175
Folate, total118 µg1177
Folic acid0 µg1186
Folate, food118 µg1187
Folate, DFE118 µg1190
Choline, total0.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE381 µg1106
Retinol0 µg1105
Carotene, beta4,575 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU7,625 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin8,440 µg1123
Vitamin E (alpha-tocopherol)1.88 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)367.6 µg1185
Fatty acids, total saturated0.053 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00.001 g1261
SFA 10:00.001 g1262
SFA 12:00.001 g1263
SFA 14:00.002 g1264
SFA 16:00.041 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.015 g1292
MUFA 16:10.011 g1275
MUFA 18:10.004 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.091 g1293
PUFA 18:20.028 g1269
PUFA 18:30.064 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.02 g1210
Threonine0.063 g1211
Isoleucine0.059 g1212
Leucine0.105 g1213
Lysine0.074 g1214
Methionine0.026 g1215
Cystine0.013 g1216
Phenylalanine0.07 g1217
Tyrosine0.044 g1218
Valine0.078 g1219
Arginine0.072 g1220
Histidine0.028 g1221
Alanine0.078 g1222
Aspartic acid0.121 g1223
Glutamic acid0.156 g1224
Glycine0.069 g1225
Proline0.054 g1226
Serine0.047 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058