Vegetables · Nutrition facts

Boiled Turnips, Drained, with Salt

22 calories and 0.7 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Turnips, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170547
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 10% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
34calories
in 156 g
NutrientAmountDaily value
Protein1.1 g—
Carbohydrate7.9 g3%
Fat0.1 g0%
Fiber3.1 g11%
Total sugars4.7 g—
Sodium446 mg19%
Saturated fat0 g0%
Potassium211 mg4%
Calcium34 mg3%
Iron0.34 mg2%
Magnesium12 mg3%
Vitamin C18.1 mg20%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 85%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 6.5 g protein in 909.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.6 g1051
Energy22 kcal1008
Energy92 kj1062
Protein0.71 g1003
Total lipid (fat)0.08 g1004
Ash0.55 g1007
Carbohydrate, by difference5.06 g1005
Fiber, total dietary2 g1079
Sugars, Total2.99 g2000
Calcium, Ca22 mg1087
Iron, Fe0.22 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P19 mg1091
Potassium, K135 mg1092
Sodium, Na286 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.064 mg1098
Manganese, Mn0.1 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid11.6 mg1162
Thiamin0.027 mg1165
Riboflavin0.023 mg1166
Niacin0.299 mg1167
Pantothenic acid0.142 mg1170
Vitamin B-60.067 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total8.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.008 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.008 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.005 g1292
MUFA 16:10 g1275
MUFA 18:10.004 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.042 g1293
PUFA 18:20.009 g1269
PUFA 18:30.032 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.007 g1210
Threonine0.02 g1211
Isoleucine0.029 g1212
Leucine0.026 g1213
Lysine0.028 g1214
Methionine0.009 g1215
Cystine0.004 g1216
Phenylalanine0.014 g1217
Tyrosine0.011 g1218
Valine0.023 g1219
Arginine0.019 g1220
Histidine0.011 g1221
Alanine0.027 g1222
Aspartic acid0.05 g1223
Glutamic acid0.102 g1224
Glycine0.019 g1225
Proline0.021 g1226
Serine0.023 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058