Vegetables · Nutrition facts

Boiled Turnips, Frozen, Drained

21 calories and 1.5 g of protein per 100 g. Reported fiber: 2 g.

USDA SR LegacyPublished Apr 2019

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Turnips, frozen, cooked, boiled, drained, with salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170548
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 36% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
33calories
in 156 g
NutrientAmountDaily value
Protein2.4 g—
Carbohydrate5.8 g2%
Fat0.4 g0%
Fiber3.1 g11%
Total sugars2.7 g—
Sodium424 mg18%
Saturated fat0 g0%
Potassium284 mg6%
Calcium50 mg4%
Iron1.53 mg8%
Magnesium22 mg5%
Vitamin C6.1 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 64%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.6 g protein in 952.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.6 g1051
Energy21 kcal1008
Energy86 kj1062
Protein1.53 g1003
Total lipid (fat)0.24 g1004
Ash0.9 g1007
Carbohydrate, by difference3.73 g1005
Fiber, total dietary2 g1079
Sugars, Total1.73 g2000
Calcium, Ca32 mg1087
Iron, Fe0.98 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P26 mg1091
Potassium, K182 mg1092
Sodium, Na272 mg1093
Zinc, Zn0.2 mg1095
Copper, Cu0.063 mg1098
Manganese, Mn0.1 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid3.9 mg1162
Thiamin0.035 mg1165
Riboflavin0.028 mg1166
Niacin0.56 mg1167
Pantothenic acid0.141 mg1170
Vitamin B-60.067 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Choline, total8.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated0.025 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.023 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.015 g1292
MUFA 16:10.001 g1275
MUFA 18:10.013 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.125 g1293
PUFA 18:20.028 g1269
PUFA 18:30.094 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.015 g1210
Threonine0.042 g1211
Isoleucine0.062 g1212
Leucine0.057 g1213
Lysine0.061 g1214
Methionine0.019 g1215
Cystine0.009 g1216
Phenylalanine0.03 g1217
Tyrosine0.023 g1218
Valine0.051 g1219
Arginine0.041 g1220
Histidine0.024 g1221
Alanine0.059 g1222
Aspartic acid0.108 g1223
Glutamic acid0.221 g1224
Glycine0.042 g1225
Proline0.045 g1226
Serine0.049 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058