Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
28.1 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Fully Cooked Breaded Italian Style Select Cut Chicken Breast Filets, 4.5 oz
214 calories and 20.7 g of protein per 100 g. Reported fiber: 0.5 g.
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Tyson Fully Cooked Breaded Italian Style Select Cut Chicken Breast Filets, 4.5 oz.
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700032300
- Source record
- USDA FDC 2743236
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 52% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Boneless, skinless, chicken breast with rib meat, water, salt, sodium phosphates, modified food starch. BREADED WITH: Wheat flour, water, contains 2% or less of the following: dextrose, dried parsley, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dried yeast, garlic powder, parmesan cheese (made from pasteurized milk, cheese cultures, salt, sorbic acid {preservative}, enzymes), Romano cheese (made from pasteurized cow's milk, cheese cultures, salt, sorbic acid {preservative}, enzymes), salt, soybean oil, spices, wheat gluten, disodium inosinate and disodium guanylate. Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
214calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 20.7 g | — |
| Carbohydrate | 14.2 g | 5% |
| Fat | 8.3 g | 11% |
| Fiber | 0.5 g | 2% |
| Total sugars | 0.2 g | — |
| Sodium | 543 mg | 24% |
| Saturated fat | 1.6 g | 8% |
| Potassium | 180 mg | 4% |
| Calcium | 23 mg | 2% |
| Iron | 0.99 mg | 6% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.1 µg | 0% |
Estimated energy from macros
Protein 39%Carbs 27%Fat 35%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 19.3 g protein in 93.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
28 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
28 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
28 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
27.4 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
27.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 214.45 kcal | 1008 |
| Protein | 20.74 g | 1003 |
| Total lipid (fat) | 8.29 g | 1004 |
| Carbohydrate, by difference | 14.22 g | 1005 |
| Fiber, total dietary | 0.52 g | 1079 |
| Sugars, Total | 0.24 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 23 mg | 1087 |
| Iron, Fe | 0.99 mg | 1089 |
| Potassium, K | 179.98 mg | 1092 |
| Sodium, Na | 543.38 mg | 1093 |
| Vitamin D (D2 + D3) | 0.06 µg | 1114 |
| Fatty acids, total saturated | 1.57 g | 1258 |
| Fatty acids, total monounsaturated | 2.37 g | 1292 |
| Fatty acids, total polyunsaturated | 3.87 g | 1293 |
| Fatty acids, total trans | 0.04 g | 1257 |
| Cholesterol | 51.04 mg | 1253 |
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