Meat & poultry · Nutrition facts

Tyson Original Chicken Sandwich

264 calories and 11.8 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Feb 2026Tyson

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Original Chicken Sandwich

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700043276
Source record
USDA FDC 2754932
Publication date
Mar 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.

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What’s in it?

FULLY COOKED SAVORY CHICKEN PATTIE FRITTERS: White meat chicken, water, seasoning (salt, yeast extract, onion powder, garlic powder, natural flavors (including extractives of celery seed), maltodextrin), modified food starch, vinegar, sodium phosphates. BREADED WITH: Wheat flour, water, food starch, rice flour, yellow corn flour, rice starch, vinegar, contains 2% or less of: leavening (baking soda), lemon juice solids, maltodextrin, natural flavors, salt, spice. Breading set in vegetable oil. BUN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains less than 2% of: calcium sulfate, sodium stearoyl lactylate, guar gum, DATEM, mono- and diglycerides, ascorbic acid, enzymes, calcium peroxide, salt, calcium propionate and sodium propionate (preservatives), wheat gluten. PASTEURIZED PROCESS CHEDDAR CHEESE: Cultured milk, water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), enzymes.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
264calories
in 100 g
NutrientAmountDaily value
Protein11.8 g—
Carbohydrate28 g10%
Fat11.6 g15%
Fiber0.9 g3%
Total sugars3 g—
Sodium710 mg31%
Saturated fat3.2 g16%
Potassium171 mg4%
Calcium78 mg6%
Iron1.53 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 42%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 8.9 g protein in 75.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Original Chicken SandwichFDC 2754932Feb 2026100 g26411.8 g710 mg
Original Chicken SandwichFDC 2751984Dec 2025100 g26411.8 g728 mg
Original Chicken SandwichFDC 2743407Aug 2025100 g29912.2 g673 mg
Original Chicken SandwichFDC 2739985Jun 2025100 g30112.2 g673 mg
Original Chicken SandwichFDC 2721542Oct 2024100 g29912.2 g673 mg
Original Chicken SandwichFDC 2701944Feb 2024100 g29912.2 g673 mg
Original Chicken SandwichFDC 2681139Nov 2023100 g29912.2 g673 mg
Original Chicken SandwichFDC 2610092Apr 2023100 g29912.2 g673 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy263.54 kcal1008
Protein11.75 g1003
Total lipid (fat)11.62 g1004
Carbohydrate, by difference27.99 g1005
Fiber, total dietary0.89 g1079
Sugars, Total3.04 g2000
Sugars, added2.78 g1235
Calcium, Ca78.49 mg1087
Iron, Fe1.53 mg1089
Potassium, K171.08 mg1092
Sodium, Na709.8 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.21 g1258
Fatty acids, total trans0.11 g1257
Cholesterol29.03 mg1253