Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
33.4 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Members Mark Ang Bf Short Ribs
241 calories and 17 g of protein per 100 g. Reported fiber: 0 g.
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MEMBERS MARK ANG BF SHORT RIBS
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 90027182552335
- Source record
- USDA FDC 2745867
- Publication date
- Nov 2025
- Manufacturer serving
- 112 grm · 3.95 Oz Serving, Servings Per Container
On a 100 g basis, this record has more protein than 30% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
BEEF AND NATURAL FLAVORING
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
270calories
in 112 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 21 g | 27% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 85 mg | 4% |
| Saturated fat | 9 g | 45% |
| Potassium | — | — |
| Calcium | 0 mg | 0% |
| Iron | 2.7 mg | 15% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 29%Carbs 0%Fat 71%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 14.1 g protein in 83 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
33.3 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
33.3 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
33.3 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
32.7 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
32.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| MEMBERS MARK ANG BF SHORT RIBSFDC 2745867 | Oct 2025 | 100 g | 241 | 17 g | 76 mg |
| MEMBERS MARK ANG BF SHORT RIBSFDC 2705382 | Mar 2024 | 100 g | 241 | 17 g | 76 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
All 13 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 241 kcal | 1008 |
| Protein | 16.96 g | 1003 |
| Total lipid (fat) | 18.75 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 2.41 mg | 1089 |
| Sodium, Na | 76 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Fatty acids, total saturated | 8.04 g | 1258 |
| Cholesterol | 71 mg | 1253 |
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