Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
34.3 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Tyson Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters
273 calories and 18.1 g of protein per 100 g. Reported fiber: 2.3 g.
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Fully Cooked, Whole Grain White Meat Chicken Chunk Fritters
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700058799
- Source record
- USDA FDC 2743347
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 36% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
White meat chicken, water, whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured soy protein concentrate, soy protein concentrate, contains 2% or less of the following: corn starch, extractives of paprika, extractives of turmeric, garlic powder, maltodextrin, natural flavors, onion powder, salt, sodium phosphates, spice extractives (including extractives of celery seed), spices (including celery seed), yeast extract. Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
273calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18.1 g | — |
| Carbohydrate | 16.3 g | 6% |
| Fat | 15.1 g | 19% |
| Fiber | 2.3 g | 8% |
| Total sugars | 0.3 g | — |
| Sodium | 580 mg | 25% |
| Saturated fat | 2.8 g | 14% |
| Potassium | 363 mg | 8% |
| Calcium | 46 mg | 4% |
| Iron | 2.62 mg | 15% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 26%Carbs 24%Fat 50%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 13.2 g protein in 73.2 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
34.1 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
34.1 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
34.1 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
33.5 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
33.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Fully Cooked, Whole Grain White Meat Chicken Chunk FrittersFDC 2743347 | Aug 2025 | 100 g | 273 | 18.1 g | 580 mg |
| Fully Cooked, Whole Grain White Meat Chicken Chunk FrittersFDC 2739831 | May 2025 | 100 g | 277 | 18.1 g | 574 mg |
| Fully Cooked, Whole Grain White Meat Chicken Chunk FrittersFDC 2736702 | May 2025 | 100 g | 273 | 18.1 g | 580 mg |
| Fully Cooked, Whole Grain White Meat Chicken Chunk FrittersFDC 2733580 | May 2025 | 100 g | 277 | 18.1 g | 574 mg |
| Fully Cooked, Whole Grain White Meat Chicken Chunk FrittersFDC 2697663 | Jun 2024 | 100 g | 273 | 18.1 g | 580 mg |
| FC, WG White Meat Chicken Chunk Fritters, Chunk-Shaped PattiesFDC 2691833 | Mar 2024 | 100 g | 273 | 18.1 g | 580 mg |
| FC, WG White Meat Chicken Chunk Fritters, Chunk-Shaped PattiesFDC 2650158 | Jun 2023 | 100 g | 273 | 18.1 g | 580 mg |
| FC, WG White Meat Chicken Chunk Fritters, Chunk-Shaped PattiesFDC 2629384 | Jun 2023 | 100 g | 273 | 18.1 g | 580 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 273.35 kcal | 1008 |
| Protein | 18.09 g | 1003 |
| Total lipid (fat) | 15.1 g | 1004 |
| Carbohydrate, by difference | 16.27 g | 1005 |
| Fiber, total dietary | 2.25 g | 1079 |
| Sugars, Total | 0.26 g | 2000 |
| Sugars, added | 0.05 g | 1235 |
| Calcium, Ca | 46.17 mg | 1087 |
| Iron, Fe | 2.62 mg | 1089 |
| Potassium, K | 362.69 mg | 1092 |
| Sodium, Na | 580.08 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.81 g | 1258 |
| Fatty acids, total monounsaturated | 4.17 g | 1292 |
| Fatty acids, total polyunsaturated | 7.39 g | 1293 |
| Fatty acids, total trans | 0.14 g | 1257 |
| Cholesterol | 30.79 mg | 1253 |
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