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Meat & poultry · Nutrition facts

Tyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces

284 calories and 12.1 g of protein per 100 g. Reported fiber: 0.4 g.

Manufacturer labelLabel updated Aug 2025Tyson Red Label

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Tyson Red Label Fully Cooked All Natural* Battered Leg Meat Pieces

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700046833
Source record
USDA FDC 2743460
Publication date
Sep 2025
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 9% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless, skinless chicken leg, water, rice starch, corn fiber, salt, yeast extract, natural flavors, sugar. BATTERED WITH: Water, wheat flour, corn starch, palm oil, leavening (cream of tartar, sodium bicarbonate), garlic powder, onion powder, extractives of paprika.PREDUSTED WITH: Corn starch, wheat flour, yellow corn flour, leavening (cream of tartar, sodium bicarbonate), dextrose, expeller pressed canola oil.Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
284calories
in 100 g
NutrientAmountDaily value
Protein12.1 g—
Carbohydrate17.1 g6%
Fat18.4 g24%
Fiber0.4 g1%
Total sugars0.1 g—
Sodium164 mg7%
Saturated fat4.1 g21%
Potassium243 mg5%
Calcium7 mg1%
Iron0.61 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 17%Carbs 24%Fat 59%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.5 g protein in 70.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Tyson Red Label Fully Cooked All Natural* Battered Leg Meat PiecesFDC 2743460Aug 2025100 g28412.1 g164 mg
Tyson Red Label Fully Cooked All Natural* Battered Leg Meat PiecesFDC 2739919May 2025100 g28412.4 g160 mg
Tyson Red Label Fully Cooked All Natural* Battered Leg Meat PiecesFDC 2736663May 2025100 g28412.1 g164 mg
Tyson Red Label Fully Cooked All Natural* Battered Leg Meat PiecesFDC 2701936Mar 2024100 g28412.1 g164 mg
Tyson Red Label Fully Cooked All Natural* Battered Leg Meat PiecesFDC 2692715Mar 2024100 g28412.1 g164 mg
Tyson Red Label Fully Cooked All Natural* Battered Leg Meat PiecesFDC 2681141Nov 2023100 g28412.1 g164 mg
Tyson Red Label Fully Cooked All Natural* Battered Leg Meat PiecesFDC 2610109Jun 2023100 g28412.1 g164 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy283.61 kcal1008
Protein12.06 g1003
Total lipid (fat)18.44 g1004
Carbohydrate, by difference17.07 g1005
Fiber, total dietary0.36 g1079
Sugars, Total0.05 g2000
Sugars, added0.01 g1235
Calcium, Ca7.37 mg1087
Iron, Fe0.61 mg1089
Potassium, K242.77 mg1092
Sodium, Na164 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.11 g1258
Fatty acids, total monounsaturated5.41 g1292
Fatty acids, total polyunsaturated8.48 g1293
Fatty acids, total trans0.18 g1257
Cholesterol51.7 mg1253

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