Meat & poultry · Nutrition facts

Tyson Red Label Fully Cooked Breaded Golden Crispy Chicken Tenders

224 calories and 19.6 g of protein per 100 g. Reported fiber: 0.5 g.

Manufacturer labelLabel updated Mar 2026Tyson Red Label

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Tyson Red Label Fully Cooked Breaded Golden Crispy Chicken Tenders

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00023700042071
Source record
USDA FDC 2758534
Publication date
Apr 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 44% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Boneless, skinless chicken breast strips with rib meat, water, salt, modified food starch, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder], sodium phosphates.CRUMB COATED WITH: Wheat flour, water, salt, contains 2% or less: baking soda, celery seed, dextrose, extractives of paprika, annatto and turmeric, garlic powder, leavening (sodium bicarbonate), lemon juice solids, maltodextrin, onion powder, soybean oil, sugar, wheat gluten, yeast, yeast extract, yellow corn flour. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
224calories
in 100 g
NutrientAmountDaily value
Protein19.6 g—
Carbohydrate15.1 g5%
Fat9.5 g12%
Fiber0.5 g2%
Total sugars0.8 g—
Sodium626 mg27%
Saturated fat1.9 g9%
Potassium308 mg7%
Calcium9 mg1%
Iron0.71 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 35%Carbs 27%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.5 g protein in 89.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy224.33 kcal1008
Protein19.63 g1003
Total lipid (fat)9.49 g1004
Carbohydrate, by difference15.1 g1005
Fiber, total dietary0.46 g1079
Sugars, Total0.76 g2000
Sugars, added0.48 g1235
Calcium, Ca8.64 mg1087
Iron, Fe0.71 mg1089
Potassium, K308.2 mg1092
Sodium, Na625.54 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.85 g1258
Fatty acids, total monounsaturated3.09 g1292
Fatty acids, total polyunsaturated4.11 g1293
Fatty acids, total trans0.12 g1257
Cholesterol57.39 mg1253