Meat & poultry · Nutrition facts

Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken Tenderloins

199 calories and 20.1 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Aug 2025Tyson Red Label

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Source category: Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis: Per 100 g
Barcode / GTIN: 00023700054531
Source record: USDA FDC 2743452
Publication date: Sep 2025
Manufacturer serving: 100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 48% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Chicken breast tenderloins, water, seasoning (salt, dried garlic, corn starch, maltodextrin, dried onion, sugar, dextrose, 2% or less natural flavors), modified food starch, sodium phosphates, soy protein concentrate. BREADED WITH: Bleached wheat flour, wheat flour, water, salt, contains 2% or less of the following: caramel color, dextrose, extractives of paprika and annatto, extractives of paprika and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified wheat starch, spice extractive, spices, wheat gluten, yellow corn flour. Breading set in vegetable oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

199calories

in 100 g

Nutrient	Amount	Daily value
Protein	20.1 g	—
Carbohydrate	15.1 g	6%
Fat	6.5 g	8%
Fiber	0.6 g	2%
Total sugars	0.2 g	—
Sodium	823 mg	36%
Saturated fat	1.1 g	5%
Potassium	331 mg	7%
Calcium	8 mg	1%
Iron	0.42 mg	2%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 40%Carbs 30%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 20.2 g protein in 100.3 g. Choices below have more on this basis.

47.5 g protein

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47.4 g protein

Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)

Tyson · 237.2 g

27.2 g more than your starting foodCompare these foods

47.4 g protein

Tyson All-Natural* Uncooked Unbreaded Chicken Tenderloins

Tyson · 217.5 g

27.2 g more than your starting foodCompare these foods

47.3 g protein

NatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.

Nature Raised · 206.2 g

27.1 g more than your starting foodCompare these foods

46.7 g protein

99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.

Shady Brook Farms · 186.9 g

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99% Fat Free Turkey Breast Roast

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken TenderloinsFDC 2743452	Aug 2025	100 g	199	20.1 g	823 mg
Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken TenderloinsFDC 2739817	May 2025	100 g	198	19.8 g	821 mg
Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken TenderloinsFDC 2736739	May 2025	100 g	199	20.1 g	823 mg
Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken TenderloinsFDC 2733574	May 2025	100 g	198	19.8 g	821 mg
Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken TenderloinsFDC 2725759	Mar 2025	100 g	199	20.1 g	823 mg
Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken TenderloinsFDC 2722885	Jan 2025	100 g	199	20.1 g	823 mg
Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken TenderloinsFDC 2702049	Mar 2024	100 g	199	20.1 g	823 mg
Tyson Red Label Fully Cooked Breaded Hot & Spicy Chicken TenderloinsFDC 2691824	Mar 2024	100 g	199	20.1 g	823 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 17 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	199.44 kcal	1008
Protein	20.14 g	1003
Total lipid (fat)	6.48 g	1004
Carbohydrate, by difference	15.14 g	1005
Fiber, total dietary	0.63 g	1079
Sugars, Total	0.21 g	2000
Sugars, added	0.19 g	1235
Calcium, Ca	7.8 mg	1087
Iron, Fe	0.42 mg	1089
Potassium, K	330.7 mg	1092
Sodium, Na	822.79 mg	1093
Vitamin D (D2 + D3)	0.02 µg	1114
Fatty acids, total saturated	1.09 g	1258
Fatty acids, total monounsaturated	1.2 g	1292
Fatty acids, total polyunsaturated	3.6 g	1293
Fatty acids, total trans	0.06 g	1257
Cholesterol	53.41 mg	1253

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