Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
32.6 g more than your starting foodCompare these foods248 calories and 18.5 g of protein per 100 g. Reported fiber: 0.5 g.
Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Filet Fritters, 4 oz.
On a 100 g basis, this record has more protein than 38% of 3,770 other complete meat & poultry profiles.
Compare with another foodBoneless, skinless chicken breast filets with rib meat, water, salt, modified food starch, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder], sodium phosphates, soy protein concentrate. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, sugar, wheat gluten, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), dextrose, yellow corn flour, yeast extract, onion powder, yeast, extractives of paprika, annatto, turmeric, garlic powder, spice, disodium inosinate and disodium guanylate. Breading set in vegetable oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18.5 g | — |
| Carbohydrate | 14.8 g | 5% |
| Fat | 12.8 g | 16% |
| Fiber | 0.5 g | 2% |
| Total sugars | 0.7 g | — |
| Sodium | 624 mg | 27% |
| Saturated fat | 2.1 g | 11% |
| Potassium | 284 mg | 6% |
| Calcium | 21 mg | 2% |
| Iron | 0.86 mg | 5% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 14.9 g protein in 80.5 g. Choices below have more on this basis.
Tyson · 206.8 g
32.6 g more than your starting foodCompare these foodsTyson · 237.2 g
32.5 g more than your starting foodCompare these foodsTyson · 217.5 g
32.5 g more than your starting foodCompare these foodsNature Raised · 206.2 g
32.5 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
31.9 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
31.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Filet Fritters, 4 oz.FDC 2743174 | Aug 2025 | 100 g | 248 | 18.5 g | 624 mg |
| Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Filet Fritters, 4 oz.FDC 2739961 | May 2025 | 100 g | 250 | 18.8 g | 625 mg |
| Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Filet Fritters, 4 oz.FDC 2736405 | May 2025 | 100 g | 248 | 18.5 g | 624 mg |
| Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Filet Fritters, 4 oz.FDC 2716789 | Sep 2024 | 100 g | 248 | 18.5 g | 624 mg |
| Tyson Red Label Fully Cooked Breaded Golden Crispy Chicken Breast Filets, 4 oz.FDC 2704739 | Aug 2024 | 100 g | 248 | 18.5 g | 624 mg |
| Tyson Red Label Fully Cooked Breaded Golden Crispy Chicken Breast Filets, 4 oz.FDC 2697613 | May 2024 | 100 g | 248 | 18.5 g | 624 mg |
| Tyson Red Label Fully Cooked Breaded Golden Crispy Chicken Breast Filets, 4 oz.FDC 2694762 | May 2024 | 100 g | 248 | 18.5 g | 624 mg |
| Tyson Red Label Fully Cooked Golden Crispy Chicken Breast Filet Fritters, 4 oz.FDC 2692623 | Mar 2024 | 100 g | 248 | 18.5 g | 624 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 248.41 kcal | 1008 |
| Protein | 18.47 g | 1003 |
| Total lipid (fat) | 12.81 g | 1004 |
| Carbohydrate, by difference | 14.81 g | 1005 |
| Fiber, total dietary | 0.54 g | 1079 |
| Sugars, Total | 0.73 g | 2000 |
| Sugars, added | 0.62 g | 1235 |
| Calcium, Ca | 20.85 mg | 1087 |
| Iron, Fe | 0.86 mg | 1089 |
| Potassium, K | 283.58 mg | 1092 |
| Sodium, Na | 624.1 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.14 g | 1258 |
| Fatty acids, total monounsaturated | 3.6 g | 1292 |
| Fatty acids, total polyunsaturated | 6.67 g | 1293 |
| Fatty acids, total trans | 0.08 g | 1257 |
| Cholesterol | 43.75 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.