Savory snacks · Nutrition facts

Variety Pack Fruit By the Foot 6 Count

381 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Fruit by the Foot

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Variety Pack Fruit by the Foot 6 Count

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00016000194304
Source record
USDA FDC 2741427
Publication date
Aug 2025
Manufacturer serving
21 grm · 1 Roll

On a 100 g basis, this record has more protein than 0% of 1,039 other complete savory snacks profiles.

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What’s in it?

Berry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree, Palm and/or Palm Kernel Oil. Contains 2% or less of: Citric Acid, Carrageenan, Monoglycerides, Sodium Citrate, Malic Acid, Xanthan Gum, Locust Bean Gum, Vitamin C (ascorbic acid), Potassium Citrate, Natural Flavor, Color (red 40, blue 1).Strawberry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree, Palm and/or Palm Kernel Oil. Contains 2% or less of: Citric Acid, Carrageenan, Monoglycerides, Sodium Citrate, Malic Acid, Xanthan Gum, Vitamin C (ascorbic acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Red 40.Blue Raspberry Tie-Dye Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree, Palm and/or Palm Kernel Oil. Contains 2% or less of: Citric Acid, Carrageenan, Monoglycerides, Sodium Citrate, Malic Acid, Xanthan Gum, Locust Bean Gum, Vitamin C (ascorbic acid), Potassium Citrate, Natural Flavor, Blue 1.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 21 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate17 g6%
Fat1 g1%
Fiber0 g0%
Total sugars10 g—
Sodium50 mg2%
Saturated fat0.5 g2%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C9 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 88%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore savory snacks
Same broad food category

This food: 0 g protein in 52.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Variety Pack Fruit by the Foot 6 CountFDC 2741427Jul 2025100 g3810 g238 mg
Variety Pack Fruit by the Foot 6 CountFDC 2735849Apr 2025100 g3600.1 g234 mg
Variety Pack Fruit by the Foot 6 CountFDC 2732857Apr 2025100 g3810 g238 mg
Variety Pack Fruit by the Foot 6 CountFDC 2720645Aug 2024100 g3600.1 g234 mg
Variety Pack Fruit by the Foot 6 CountFDC 2683092Nov 2023100 g3600.1 g234 mg
Variety Pack Fruit by the Foot 6 Count Strawberry, Berry and Rainbow PunchFDC 757844Apr 2019100 g3810 g238 mg
Variety Pack Fruit by the Foot 6 Count Strawberry, Berry and Rainbow PunchFDC 609088Apr 2019100 g—0 g238 mg
Variety Pack Fruit by the Foot 6 Count Strawberry, Berry and Rainbow PunchFDC 348527Dec 2018100 g—0 g238 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy381 kcal1008
Protein0 g1003
Total lipid (fat)4.76 g1004
Carbohydrate, by difference80.95 g1005
Fiber, total dietary0 g1079
Sugars, Total47.62 g2000
Sugars, added47.6 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na238 mg1093
Vitamin C, total ascorbic acid42.9 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.38 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253